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Submission + - Nathan Myhrvold's Recipe for a Better Oven (ieee.org)

Tekla Perry writes: We cook our food today using technology invented to bake bricks. We can do a lot better. Nathan Myhrvold explains what's wrong with today's ovens and challenges oven designers make them better.
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Nathan Myhrvold's Recipe for a Better Oven

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The confusion of a staff member is measured by the length of his memos. -- New York Times, Jan. 20, 1981

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