Long-time Slashdot reader smooth wombat writes: : A recent social media post by an Aussie received a deluge of replies and comments. His comment? "I'm so f***ing tired of 'tech' being used to solve an 'issue' but only making everything worse and more inconvenient for everybody," they wrote.

His comment was in response to going to a restaurant and having only a QR code to order from — literally a menu at the table with only the QR code on it. The app required to order from it "proceeded to charge a 6.5% venue surcharge, a 2% payment processing fee, and then had the audacity to ask for a tip (10%, 15%, 25%) as the cherry on top".
From Australia's News.com.au: Hundreds of others enthusiastically agreed and many added they also didn't like being asked to enter their personal details. "You're waiting your own table and paying an extra fee for the privilege. It's f***ed," one person responded. "It's also a big stinking FU to anyone old or not tech savvy. All just to hoover up your data," another added.

Some, however, shared they preferred using QR codes to order their food — they removed the need to move to order more and limited engagement with staff. "I actually like the QR ordering because I don't like people, but the surcharges and tipping can f*** off," one said. "I love the QR codes — don't need to leave the table to order another beer," someone else wrote...

Jonathan Holmes-Ross, owner of board game restaurant, The Lost Dice in Adelaide told news.com.au that the use of QR code ordering had let his eatery "reduce costs by around 25%... We no longer have to take orders, work out bills and manually take payments," he said. "This gives our wait staff more time to look after our customers, and the kitchen has excellent order information as the accuracy of the orders is great. We now have very few mistakes saving us time and waste. We can also mark items that have run out instantly on the app by using stock levels, again avoiding the disappointment of (the) customer."

Climate breakdown is already changing the taste and quality of beer, scientists have warned. From a report: The quantity and quality of hops, a key ingredient in most beers, is being affected by global heating, according to a study. As a result, beer may become more expensive and manufacturers will have to adapt their brewing methods. Researchers forecast that hop yields in European growing regions will fall by 4-18% by 2050 if farmers do not adapt to hotter and drier weather, while the content of alpha acids in the hops, which gives beers their distinctive taste and smell, will fall by 20-31%.

"Beer drinkers will definitely see the climate change, either in the price tag or the quality," said Miroslav Trnka, a scientist at the Global Change Research Institute of the Czech Academy of Sciences and co-author of the study, published in the journal Nature Communications. "That seems to be inevitable from our data." Beer, the third-most popular drink in the world after water and tea, is made by fermenting malted grains like barley with yeast. It is usually flavoured with aromatic hops grown mostly in the middle latitudes that are sensitive to changes in light, heat and water. Climate-induced decline in the quality and quantity of European hops calls for immediate adaptation measures (Nature).

Though it's Saturday at Nevada's desert-based Burning Man event "Dawn brought a growing realization for attendees that they might not be going home as planned, given rain forecast for later Saturday into Sunday..." reports the Reno Gazette-Journal. "More than 73,000 Burning Man attendees remain confined to their camps Saturday and are blocked from leaving the event after a slow-moving rainstorm turned their desert playground into a soupy, muddy morass."

Burning Man has now closed both its entrance and exits gates. "Organizers warned attendees to conserve their food and water, indicating the closures could be lengthy." There was no estimated time for reopening, and thousands of attendees are facing the potential of missing flights, failing to return rental cars or failing to return to work Tuesday. The event is set to officially end Monday but many people begin leaving Saturday night or Sunday...

The closures and order to remain in shelter come as the event was supposed reach its zenith on Saturday night with the burning of the giant wooden Man effigy towering over the temporary city. All vehicle traffic within the encampment has been halted, including servicing for the thousands of portable toilets that make the event possible. Organizers have also begun rationing ice sales... Given the conditions, which include forecast rain Sunday, it appears unlikely anyone will be permitted to drive out soon. Burning Man officials have not provided a comprehensive update on conditions, departure timing or even the multiple art burns scheduled for Saturday and Sunday. Longtime attendees said they can't remember a burn with this much rain...

Organizers banned vehicle traffic from the roads Friday afternoon and kept the exit gates closed as of 5 a.m. Saturday.
"Many attendees appeared to remain in good spirits, playing beer pong in the muddy streets or splashing in the standing water. Techno continued echoing around the encampment, and spontaneous dance parties kept breaking out."

"Walking was almost impossible Saturday morning, but started to improve as the ground began to dry. Then it began raining again."

The aviation sector's plans to pass along the cost of decarbonization could add hundreds of dollars to the price of some fights. From a report: Fresh from surviving the Covid-19 pandemic, the aviation industry is about to hand passengers the multi-trillion dollar bill to fight its next existential threat: decarbonization. Cleaning up flying is a mission of improbable scale: Neutralize the carbon emissions of about 25,000 planes in the world's commercial fleet that typically ferry some 4 billion people a year and burn close to 100 billion gallons of jet kerosene. That's more dirty liquid to launder than all the beer drunk in the world in a year.

Some $5 trillion of capital investment may be needed to deliver on aviation's goal of reaching carbon neutrality by 2050, almost all of it plowed into sustainable fuel production and renewable power generation, according to McKinsey. It's a mountain of money so large it could wipe out global airline revenue for the best part of a decade. With the clock ticking, industry leaders are starting to voice an uncomfortable truth. It's clear, they say, that the costs of weaning air travel off fossil fuels will land on passengers.

Through seven decades of nearly unfettered expansion, the aviation industry had to pay little attention to emissions. Passengers grew accustomed to ever-improving connectivity, increasing competition and cheap tickets. Suddenly, carriers find themselves in an environmental squeeze, with governments setting deadlines and activists gluing themselves to runways to call attention to global warming. While Greta Thunberg introduced flight-shaming to the public before the pandemic, record temperatures this summer have only underscored climate campaigners' point. Aviation's expensive transition to cleaner fuels has the power to put the democratization of flying into reverse, leading to higher fares, and fewer routes and airlines.

The Original High-C writes: Dear Commander Taco,

I hope you are well, as the world is increasingly 'mid', as the kids say. I am the guy whose story you published 17 years ago about a nerd rap compilation. We had a wild ride, as documented in this, um, documentary on Amazon Prime.

Long after anyone stopped caring, I finally released my first free-as-in-beer album. This song tells the story of the ultimate demise of the scene, and I felt it was a fitting bookend for our first chapter. Maybe 2.0 will be better? Thanks for all you did for us, if no one ever told you before.

Sincerely,

The Original High-C

Factories across Asia are struggling to attract young workers, which is bad news for Western consumers accustomed to inexpensive goods. From a report: The workplace features floor-to-ceiling windows and a cafe serving matcha tea, as well as free yoga and dance classes. Every month, workers gather at team-building sessions to drink beer, drive go-karts and go bowling. This isn't Google. It's a garment factory in Vietnam. Asia, the world's factory floor and the source of much of the stuff Americans buy, is running into a big problem: Its young people, by and large, don't want to work in factories.

That's why the garment factory is trying to make its manufacturing floor more enticing, and why alarm bells are ringing at Western companies that rely on the region's inexpensive labor to churn out affordable consumer goods. The twilight of ultracheap Asian factory labor is emerging as the latest test of the globalized manufacturing model, which over the past three decades has delivered a vast array of inexpensively produced goods to consumers around the world. Americans accustomed to bargain-rate fashion and flat-screen TVs might soon be reckoning with higher prices. "There's nowhere left on the planet that's going to be able to give you what you want," said Paul Norriss, the British co-founder of the Vietnam garment factory, UnAvailable, based in Ho Chi Minh City. "People are going to have to change their consumer habits, and so are brands."

"People do not like eating insects. Livestock are less picky," writes the Economist. Of course, the insects need to eat, too. To date, they have mostly been reared on leftover chicken feed. But the supply of that is limited, and if insect-reared meat is to take off, new sources will be needed. In a paper in Applied Entomology, Niels Eriksen, a biochemist at Aalborg University, suggests feeding them on the waste products of the beer industry. The world knocks back around 185bn litres of beer every year. Each litre produces between three and ten litres of wastewater full of discarded barley and yeast . The mix is rich in protein but deficient in carbohydrates, especially compared with chicken feed.
The Economist reports that the researchers found brewery waste was "happily consumed" by insects they tested, which "grew equally well on either food source." This suggests the possibility that other plentiful and protein-rich food wastes could also become "reasonable targets for nutrient recycling by insects," including waste from other fermentation industries (like bioethanol), slaughterhouses, and sugar-beet waste.

Thanks to Slashdot reader echo123 for sharing the article.

"Drinking moderate amounts of alcohol every day does not — as once thought — protect against death from heart disease," writes the Washington Post, "nor does it contribute to a longer life, according to a sweeping new analysis of alcohol research." The review, which examined existing research on the health and drinking habits of nearly 5 million people, is one of the largest studies to debunk the widely held belief that moderate drinking of wine or other alcoholic beverages is good for you. Last year, researchers in Britain examined genetic and medical data of nearly 400,000 people and concluded that even low alcohol intake was associated with increased risk of disease.

The new study, which appears Friday in Jama Network Open, also found that drinking relatively low levels of alcohol — 25 grams a day for women (less than 1 ounce) and 45 grams (about 1.5 ounces) or more per day for men — actually increased the risk of death. A standard wine pour is about 5 ounces. The standard serving size for beer is 12 ounces, and for distilled spirits, 1.5 ounces. "This study punctures the hope of many that moderate alcohol use is healthy," said Robert DuPont, a psychiatrist and substance abuse expert who served as the first director of the National Institute on Drug Abuse.... Much of the research into the health effects of alcohol has been funded by the alcohol industry. One recent report found that 13,500 studies have been directly or indirectly paid for by the industry....

The new review, called a "meta-analysis," looked at 107 observational studies that involved more than 4.8 million people. The study stressed that previous estimates of the benefits of moderate alcohol consumption on the risk of death by "all causes" — meaning anything, including heart disease, cancer, infections and automobile accidents — were "significantly" biased by flaws in study design. Earlier research did not adjust for numerous factors that could influence the outcome, for example, age, sex, economic status and lifestyle behaviors such as exercise, smoking and diet, they said. Using statistical software, the researchers essentially removed the bias, adjusting for various factors that could skew the research. After doing so, they found no significant declines in the risk of death by any causes among the moderate drinkers.

A billionaire cryptocurrency evangelist may have gotten a tougher reception than he expected when proposing widespread adoption of Bitcoin to a bankrupt country. From a report: Silicon Valley investor Tim Draper was in Sri Lanka to shoot an episode of his "Meet the Drapers" TV show with local entrepreneurs, and met President Ranil Wickremesinghe on Tuesday to proselytize the adoption of cryptocurrency. He journeyed to the central bank the next day with the same pitch -- but embattled Governor Nandalal Weerasinghe, who's still working to calm financial mayhem, was having none of it. "I come to the Central Bank with decentralized currency," proclaimed Draper, dressed in a Bitcoin tie for the meeting that took place in a teak-paneled room overlooking the sea. "We don't accept," Weerasinghe said, taking another sip of fizzy ginger beer.

During the meeting, Draper several times referred to what he described as Sri Lanka's reputation for corruption and argued cryptocurrency was one solution. Colombo could avert graft by keeping perfect records after adopting Bitcoin, he argued. "Have you seen Sri Lanka in the news? It's known as the corruption capital," Draper said. "A country known for corruption will be able to keep perfect records with the adoption of Bitcoin." Sri Lanka's topmost monetary official countered: "Adoption of 100% Bitcoin won't be a Sri Lanka reality ever." [...] He kept trying with Weerasinghe. "Does the administration have the guts to do it?" he asked. "What's the advantage of having your own currency?" Weerasinghe said other technologies could efficiently distribute financial services to foster inclusion and disburse electronic welfare payments, and noted that a country without its own currency couldn't have monetary-policy independence. "We don't want to make the crisis worse by introducing Bitcoin," he said.

Google has disclosed several security flaws for phones that have Mali GPUs, such as those with Exynos chipsets. From a report: The company's Project Zero team says it flagged the problems to ARM (which produces the GPUs) back in the summer. ARM resolved the issues on its end in July and August. However, smartphone manufacturers including Samsung, Xiaomi, Oppo and Google itself hadn't deployed patches to fix the vulnerabilities as of earlier this week, Project Zero said.

Researchers identified five new issues in June and July and promptly flagged them to ARM. "One of these issues led to kernel memory corruption, one led to physical memory addresses being disclosed to userspace and the remaining three led to a physical page use-after-free condition," Project Zero's Ian Beer wrote in a blog post. "These would enable an attacker to continue to read and write physical pages after they had been returned to the system." Beer noted that it would be possible for a hacker to gain full access to a system as they'd be able to bypass the permissions model on Android and gain "broad access" to a user's data. The attacker could do so by forcing the kernel to reuse the afore-mentioned physical pages as page tables.

An anonymous reader quotes a report from Smithsonian Magazine: It's an increasingly common sight on vacation, particularly in tourist destinations: An influencer sets up in front of a popular local landmark, sometimes even using props (coffee, beer, pets) or changing outfits, as a photographer or self-timed camera snaps away. Others are milling around, sometimes watching. But often, unbeknownst to everyone involved, another device is also recording the scene: a surveillance camera. Belgian artist Dries Depoorter is exploring this dynamic in his controversial new online exhibit, The Followers, which he unveiled last week. The art project places static Instagram images side-by-side with video from surveillance cameras, which recorded footage of the photoshoot in question.

To make The Followers, Depoorter started with EarthCam, a network of publicly accessible webcams around the world, to record a month's worth of footage in tourist attractions like New York City's Times Square and Dublin's Temple Bar Pub. Then he enlisted an artificial intelligence (A.I.) bot, which scraped public Instagram photos taken in those locations, and facial-recognition software, which paired the Instagram images with the real-time surveillance footage. Depoorter calls himself a "surveillance artist," and this isn't his first project using open-source webcam footage or A.I. Last year, for a project called The Flemish Scrollers, he paired livestream video of Belgian government proceedings with an A.I. bot he built to determine how often lawmakers were scrolling on their phones during official meetings. "On its face, The Followers is an attempt, like many other studies, art projects and documentaries in recent years, to expose the staged, often unattainable ideals shown in many Instagram and influencer photos posted online," writes Smithsonian's Molly Enking. "But The Followers also tells a darker story: one of increasingly worrisome privacy concerns amid an ever-growing network of surveillance technology in public spaces. And the project, as well as the techniques used to create it, has sparked both ethical and legal controversy."

Depoorter told Vice's Samantha Cole that he got the idea when he "watched an open camera and someone was taking pictures for like 30 minutes." He wondered if he'd be able to find that person on Instagram.

Seven years ago, Slashdot reader #66,542 announced "Panopticlick 2.0," a site showing how your web browser handles trackers.

But it was just one of the many privacy-protecting projects Peter Eckersley worked on, as a staff technologist at the EFF for more than a decade. Eckersley also co-created Let's Encrypt, which today is used by hundreds of millions of people.

Friday the EFF's director of cybersecurity announced the sudden death of Eckersley at age 43. "If you have ever used Let's Encrypt or Certbot or you enjoy the fact that transport layer encryption on the web is so ubiquitous it's nearly invisible, you have him to thank for it," the announcement says. "Raise a glass."

Peter Eckersley's web site is still online, touting "impactful privacy and cybersecurity projects" that he co-created, including not just Let's Encrypt, Certbot, and Panopticlick, but also Privacy Badger and HTTPS Everywhere. And in addition, "During the COVID-19 pandemic he convened the the stop-covid.tech group, advising many groups working on privacy-preserving digital contact tracing and exposure notification, assisting with several strategy plans for COVID mitigation." You can also still find Peter Eckersley's GitHub repositories online.

But Peter "had apparently revealed recently that he had been diagnosed with cancer," according to a tribute posted online by security company Sophos, noting his impact is all around us: If you click on the padlock in your browser [2022-09-0T22:37:00Z], you'll see that this site, like our sister blog site Sophos News, uses a web certificate that's vouched for by Let's Encrypt, now a well-established Certificate Authority (CA). Let's Encrypt, as a CA, signs TLS cryptographic certificates for free on behalf of bloggers, website owners, mail providers, cloud servers, messaging services...anyone, in fact, who needs or wants a vouched-for encryption certificate, subject to some easy-to-follow terms and conditions....

Let's Encrypt wasn't the first effort to try to build a free-as-in-freedom and free-as-in-beer infrastructure for online encryption certificates, but the Let's Encrypt team was the first to build a free certificate signing system that was simple, scalable and solid. As a result, the Let's Encrypt project was soon able to to gain the trust of the browser making community, to the point of quickly getting accepted as a approved certificate signer (a trusted-by-default root CA, in the jargon) by most mainstream browsers....

In recent years, Peter founded the AI Objectives Institute, with the aim of ensuring that we pick the right social and economic problems to solve with AI:

"We often pay more attention to how those goals are to be achieved than to what those goals should be in the first place. At the AI Objectives Institute, our goal is better goals."

1.34 billion people consumed harmful amounts of alcohol in 2020, according to estimates from a new study funded by the Bill and Melinda Gates Foundation.

It also found that 59.1% of those people consuming unsafe amounts were between the ages of 15 and 39, and that for that group "there are no health benefits to drinking alcohol, only health risks.... 60% of alcohol-related injuries occurring among people in this age group, including motor vehicle accidents, suicides, and homicides."

Of the 15 to 39-year-olds consuming unsafe amounts of alcohol, 76.7% were male. For adults over age 40, health risks from alcohol consumption vary by age and region. Consuming a small amount of alcohol (for example, drinking between one and two 3.4-ounce glasses of red wine) for people in this age group can provide some health benefits, such as reducing the risk of cardiovascular disease, stroke, and diabetes...

Authors call for alcohol consumption guidelines to be revised to emphasise consumption levels by age, stressing that the level of alcohol consumption recommended by many existing guidelines is too high for young people in all regions. They also call for policies targeting males under age 40, who are most likely to use alcohol harmfully.

An anonymous reader quotes a report from U.S. News & World Report: More than 80% of Americans have a widely used herbicide lurking in their urine, a new government study suggests. The chemical, known as glyphosate, is "probably carcinogenic to humans," the World Health Organization's International Agency for Research on Cancer has said. Glyphosate is the active ingredient in Roundup, a well-known weed killer. The U.S. National Nutrition Examination Survey found the herbicide in 1,885 of 2,310 urine samples that were representative of the U.S. population. Nearly a third of the samples came from children ages 6 to 18.

Traces of the herbicide have previously been found in kids' cereals, baby formula, organic beer and wine, hummus and chickpeas. In 2020, the EPA determined that the chemical was not a serious health risk and "not likely" to cause cancer in humans. However, a federal appeals court ordered the EPA to reexamine those findings last month, CBS News reported. In 2019, a second U.S. jury ruled Bayer's Roundup weed killer was the cause of a man's cancer. It was only the second of some 11,200 Roundup lawsuits to go to trial in the United States. Another California man was awarded $78 million (originally $289 million) in the first lawsuit alleging a glyphosate link to cancer.

A study published around the same time as those rulings found that glyphosate "destroys specialized gut bacteria in bees, leaving them more susceptible to infection and death from harmful bacteria."

Further reading: 'It's a Non-Party Political Issue': Banning the Weedkiller Glyphosate (The Guardian)

Microsoft has "delayed enforcement" of what could be a controversial policy change, according to the Software Freedom Conservancy: A few weeks ago, Microsoft quietly updated its Microsoft [app] Store Policies, adding new policies (which go into effect next week), that include this text:

all pricing ... must ... [n]ot attempt to profit from open-source or other software that is otherwise generally available for free [meaning, in price, not freedom].

Wednesday, a number of Microsoft Store users discovered this and started asking questions. Quickly, those of us (including our own organization) that provide Free and Open Source Software (FOSS) via the Microsoft Store started asking our own questions too.... Since all (legitimate) FOSS is already available (at least in source code form) somewhere "for free" (as in "free beer"), this term (when enacted) will apply to all FOSS...

Sadly, these days, companies like Microsoft have set up these app stores as gatekeepers of the software industry. The primary way that commercial software distributors reach their customers (or non-profit software distributors reach their donors) is via app stores. Microsoft has closed its iron grasp on the distribution chain of software (again) — to squeeze FOSS from the marketplace. If successful, even app store users will come to believe that the only legitimate FOSS is non-commercial FOSS. This is first and foremost an affront to all efforts to make a living writing open source software. This is not a merely hypothetical consideration. Already many developers support their FOSS development (legitimately so, at least under the FOSS licenses themselves) through app store deployments that Microsoft recently forbid in their Store....

Microsoft counter-argues that this is about curating content for customers and/or limiting FOSS selling to the (mythical) "One True Developer". But, even a redrafted policy (that Giorgio Sardo [General Manager of Apps at Microsoft] hinted at publicly early Thursday) will mandate only toxic business models for FOSS (such as demo-ware, less-featureful versions available as FOSS, while the full-featured proprietary version is available for a charge).
The Conservancy argues that FOSS "was designed specifically to allow both the original developers and downstream redistributors to profit fairly from the act of convenient redistribution (such as on app stores)." But it also speculates about the sincerity of Microsoft's intentions. "We're cognizant that Microsoft probably planned all this, anyway — including the community outrage followed by their usual political theater of feigned magnanimity."

The Conservancy's post Thursday received an update Friday about Microsoft's coming policy update: After we and others pointed out this problem, a Microsoft employee claimed via Twitter that they would "delay enforcement" of their new anti-FOSS regulation [giving as their reason that "it could be perceived differently than intended."]

We do hope Microsoft will ultimately rectify the matter, and look forward to the change they intend to enact later. Twitter is a reasonable place to promote such a change once it's made, but an indication of non-enforcement by one executive on their personal account is a suboptimal approach. This is a precarious situation for FOSS projects who currently raise funds on the Microsoft Store; they deserve a definitive answer.

Given the tight timetable (just five days!) until the problematic policy actually does go into effect, we call on Microsoft to officially publish a corrected policy now that addresses this point and move the roll-out date at least two months into the future. (We suggest September 16, 2022.) This will allow FOSS projects to digest the new policy with a reasonable amount of time, and give Microsoft time to receive feedback from the impacted projects and FOSS experts.

For one brief limited period of time, New Orleans locals "will have a chance to try the first craft beer created by an AI platform," according to a report from local station WGNO: The AI Blonde Ale will be released at a Launch Party at NOLA Brewery on June 20 to coincide with CVPR, the world's premier computer vision event. Derek Lintern, a brewer at NOLA Brewing said he is excited to have a helping hand when it comes to crafting beer.

"It's state-of-the-art technology with the traditional brewing methods, it's pretty unique and it's a recipe I would have never done normally but I really like how it tastes. Its very refreshing and very easy drinking I'm really happy with it," said Lintern....

The technology helps create the recipe, but the beer is still brewed manually.
The name of the company that brought the AI to the brewery? "Deep Liquid.

Would you drink a glass of Klingon Blood Wine? Or Cardassian Kanar Red Blend? Maybe you'd prefer the Andorian Blue Premium Chardonnay, or the United Federation of Planets Special Reserve Sauvignon Blanc...

Star Trek wines — a collaboration between CBS Consumer Products and Wines That Rock — has now added those four new flavors to their original two (which Ars Technica described as "far better than we expected, although very much over-priced.") So Ars hosted a wine tasting including the new wines, with their six testers joining "Q himself — aka actor John de Lancie." Also taste-testing was The Orville writer Andre Bormanis (a former science advisor for Star Trek: The Next Generation, Deep Space Nine, Voyager and Enterprise).

"Wine assessments were anonymous, in keeping with the gathering's super-casual vibe. And the wine was purchased out of pocket, not gifted for promotional purposes."

They'd tried this once before in 2019. Their three-year mission? To explore strange new wines... Next up: A Bordeaux blend from Chateau Picard (although the label claims it's a 2386 vintage to keep the conceit going): 85 percent cabernet and 15 percent merlot. As I noted [in 2019], this is a bona fide winery, with a centuries-old vineyard in the St.-Estephe region. It just so happens that Jean-Luc Picard's family has long run a fictional vineyard of the same name, albeit in the Burgundy region rather than Bordeaux — it features prominently in Picard. The real winery agreed to collaborate on a special edition of their cru bourgeois vintage for the Star Trek collection.

The Bordeaux blend also came out on top with the 2022 tasting crew, who declared it "perfectly quaffable" and "surprisingly good." The wine is light and dry, "easy on the palate," with "a clean finish," and fairly well balanced. It's almost as if Bordeaux wine makers have had centuries of experience to draw upon. This was the only bottle the tasting crew polished off completely.

Alas, the four new varieties in the Star Trek wine collection fall far, far short of their predecessors....

I will give the Star Trek Wine folks props for creative bottle design, especially the corkscrew shape of the Cardassian blend. The broad consensus was that the Klingon Blood Wine is trying to be a pinot noir and falling short; it's basically a very fruity California cabernet, with perhaps a hint of pepper. "Whoever supplied this blood ate nothing but fruit salad the week prior," one taster noted, with another simply writing, "Way too sweet." The most generous assessment was that it is "drinkable but not extraordinary...."

With the evergreen caveat that taste in wine is highly subjective, here's our recommendation. Stick with the original two bottles for your Star Trek wine, or save yourself some money and get something comparable for a fraction of the price — unless, of course, you're really keen to collect the whole set of unusual bottle designs. Or you're a Cardassian who loves really sweet wine.
Meanwhile, William Shatner himself is raising money for charity by auctioning off a bottle of "James T. Kirk" whiskey — the actual prop used on Star Trek: Picard. "The bottle does not contain real Bourbon just a colored liquid," its description notes — but the bottle has actually been autographed by 91-year-old Shatner.

A ban on booze has led to parched throats and dry toast. From a report: The love-it-or-loathe-it spread, invented in Britain at the start of the 20th century, is an extract of yeast. It is most commonly eaten spread thinly on buttered toast, but it can also be used to add a rich, vegan-friendly umami flavour to soups, stews and sauces. In South Africa Marmite is indeed thinly spread. Shoppers first noted shortages at the beginning of the covid-19 pandemic, when South Africa banned alcohol sales in an attempt to free up beds in hospitals that would otherwise be filled with tipsy drivers or drunken brawlers. The ban had an unexpected consequence. With beer sales on ice, South Africa's main breweries sharply reduced their production. With much less lager fermenting in their vats, they were also producing far less brewer's yeast, the beery by-product that is the main ingredient of Marmite.

Through the course of the pandemic, South Africa imposed four separate alcohol bans, each one of which dealt a blow to Marmite production. Nine months since the lifting of the last prohibition, production ought to have recovered, allowing shops to refill their shelves. Yet it has not. When your correspondent recently walked the aisles of 15 grocery stores in Johannesburg, 12 had no Marmite at all. In the three remaining shops a total of just seven jars could be found, of which three appear to have escaped purchase by hiding behind jars of Bovril, a beef-based cousin of Marmite. The branch manager of a large store in eastern Johannesburg says that deliveries still dribble in but fly off the shelves in an instant. That the shortage continues is because of another hiccup in the supply chain. Pioneer Foods, the local manufacturer of Marmite, reportedly said that its production has been slowed by a shortage of sodium carbonate, which is used in the manufacturing process. Muckraking by the Daily Maverick, a local paper better known for exposing political scandals than for scrutinising sandwiches, found that intermittent cuts in the water supply were also affecting the country's only Marmite factory.

An anonymous reader quotes a report from The Verge: A report from Bloomberg details the obstacles hampering Amazon's efforts to get its delivery drone program off the ground, citing a high employee turnover rate and potential safety risks. According to Bloomberg, there were five crashes over the course of a four-month period at the company's testing site in Pendleton, Oregon. A crash in May took place after a drone lost its propeller, but Bloomberg says Amazon cleaned up the wreckage before the Federal Aviation Administration could investigate. The following month, a drone's motor shut off as it switched from an upward flight path to flying straight ahead. Two safety features -- one that's supposed to land the drone in this type of situation and another that stabilizes the drone -- both failed. As a result, the drone flipped upside down and made a fiery descent from 160 feet in the air, leading to a brush fire that stretched across 25 acres. It was later put out by the local fire department.

Last year, a Wired report revealed that Amazon's drone delivery operation is struggling just as much in the UK, despite making its first-ever drone delivery near Cambridge in 2016. Wired's report suggests that the UK outfit is marred by some of the same issues described by Bloomberg, including a high turnover rate and potential safety issues. At a UK-based facility for analyzing drone footage for people and animals, one worker reportedly drank beer on the job, while Wired said another held down the "approve" button on their computer regardless of whether there were hazards in the footage or not.

Former and current employees at Amazon also told Bloomberg that the company is prioritizing the rushed rollout of its drone program over safety. Cheddi Skeete, a former drone project manager at Amazon, said he was fired last month for speaking with his manager about his safety concerns. Skeete told Bloomberg that he was reluctant to continue testing a drone that had crashed five days previously but was told the team had inspected 180 engines on 30 different drones -- Skeete doubted this assertion, as checking the motors is a cumbersome process, Bloomberg reports. David Johnson, a former drone flight assistant for Amazon, told Bloomberg that Amazon would sometimes perform tests "without a full flight team" and with "inadequate equipment." Johnson also said the company often assigned multiple roles to one person, a claim Bloomberg says is corroborated by two other former Amazon employees. "They give people multiple things to do in a very narrow window of time to try to boost their numbers, and people cut corners," Johnson told Bloomberg. "They were more concerned about pumping flights out and didn't want to slow down."

An anonymous reader quotes a report from CNN: Just one pint of beer or average glass of wine a day may begin to shrink the overall volume of the brain, a new study has found, and the damage worsens as the number of daily drinks rises. On average, people at age 50 who drank a pint of beer or 6-ounce glass of wine (two alcohol units) a day in the last month had brains that appeared two years older than those who only drank a half of a beer (one unit), according to the study, which published Friday in the journal Nature. The brains of people that age who said they drank three alcohol units a day had reductions in both white and gray matter that looked as if they had added 3.5 years to the ages of their brains.

One alcohol unit is 10 milligrams or 8 grams of pure alcohol. That means 25 milligrams or a single shot of liquor is one unit; a 16-ounce can of beer or cider is two units; and a standard 6-ounce glass of wine (175 milligrams) is two units. The brains of nondrinkers who began consuming an average of one alcohol unit a day showed the equivalent of a half a year of aging, according to the study. In comparison, drinking four alcohol units a day aged a person's brain by more than 10 years. "The report analyzed data from more than 36,000 people who took part in the UK Biobank study, which houses in-depth genetic and health information on more than 500,000 middle-aged adults living in the United Kingdom," report CNN.

"People in the study had provided information on the number of drinks they had each week in the previous year and had undergone an MRI brain scan. Researchers compared their scans with images of typical aging brains and then controlled for such variables as age, sex, smoking status, socioeconomic status, genetic ancestry and overall head size."