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Science

Ultra-Processed Foods Should Be Treated More Like Cigarettes Than Food, Study Says (theguardian.com) 299

Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables, and require far tighter regulation, according to a new report. The Guardian: UPFs and cigarettes are engineered to encourage addiction and consumption, researchers from three US universities said, pointing to the parallels in widespread health harms that link both.

UPFs, which are widely available worldwide, are food products that have been industrially manufactured, often using emulsifiers or artificial colouring and flavours. The category includes soft drinks and packaged snacks such as crisps and biscuits. There are similarities in the production processes of UPFs and cigarettes, and in manufacturers' efforts to optimise the "doses" of products and how quickly they act on reward pathways in the body, according to the paper from researchers at Harvard, the University of Michigan and Duke University.

They draw on data from the fields of addiction science, nutrition and public health history to make their comparisons, published on 3 February in the healthcare journal the Milbank Quarterly. The authors suggest that marketing claims on the products, such as being "low fat" or "sugar free," are "health washing" that can stall regulation, akin to the advertising of cigarette filters in the 1950s as protective innovations that "in practice offered little meaningful benefit."

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Ultra-Processed Foods Should Be Treated More Like Cigarettes Than Food, Study Says

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  • Make real food expensive, then take away the cheap food.

    • "They"?

    • Re: (Score:3, Insightful)

      by Powercntrl ( 458442 )

      You can still buy cigarettes, and while there was once an attempt to ban alcoholic beverages, that didn't last. So, the most likely outcome is a big ugly warning label on the package that says in so many words "THIS SHIT BE UNHEALTHY, YO".

      Which of course, people will just ignore just as they do the warnings on cigarettes and alcohol. Because ultimately, if you wanna put garbage in your body, that really should be your choice so long as you're fully informed.

      • by hadleyburg ( 823868 ) on Tuesday February 03, 2026 @06:51PM (#65967516)

        You can still buy cigarettes, and while there was once an attempt to ban alcoholic beverages, that didn't last. So, the most likely outcome is a big ugly warning label on the package that says in so many words "THIS SHIT BE UNHEALTHY, YO".

        Which of course, people will just ignore just as they do the warnings on cigarettes and alcohol. Because ultimately, if you wanna put garbage in your body, that really should be your choice so long as you're fully informed.

        And so long as your subsequent health problems are not a burden on anyone else?

        • You can still buy cigarettes, and while there was once an attempt to ban alcoholic beverages, that didn't last. So, the most likely outcome is a big ugly warning label on the package that says in so many words "THIS SHIT BE UNHEALTHY, YO".

          Which of course, people will just ignore just as they do the warnings on cigarettes and alcohol. Because ultimately, if you wanna put garbage in your body, that really should be your choice so long as you're fully informed.

          And so long as your subsequent health problems are not a burden on anyone else?

          The US health care system spends way more per person than any other developed country, around double the amount for most developed countries. Whether that money goes through Medicare, Medicaid, or private health insurance, those that are healthier subsidize those that are less healthy. We're talking many thousands of dollars per person in effective subsidies. This was true for cigarettes, and its true for junk food (and for insufficient exercise).

          • That's a good story, yet people still go bankrupt regularly trying to stay alive. Perhaps the money is mostly going to the wrong people.

          • by Rei ( 128717 ) on Wednesday February 04, 2026 @07:42AM (#65968310) Homepage

            The thing is that "ultra-processed food" is not a synonym for "junk food". It's a massive category that contains most things that people eat. Baby food is "ultraprocessed". A granola bar containing only four raw grains / nuts and whey powder is "ultraprocessed". Store wholegrain bread is "ultraprocessed". Vitamins are "ultraprocessed". But homemade cake isn't ultraprocessed. Homemade doughnuts are not ultraprocessed. Cream and coconut oil and lard aren't ultraprocessed. It's a dumb category. Yes, the average of the "ultraprocessed" category is worse than the average of the non-ultraprocessed category, but that's like saying that because the mean lifespan in Colorado is longer than the mean lifespan in New Mexico, then you should treat moving across the border like a death sentence and act like everyone in New Mexico will live shorter than everyone in Colorado - rather than looking at individual causitive factors.

            It's not "processing" that makes food bad - it's individual things. Preserved meats are bad because of nitrates/nitrites (cooked in fat). Smoked meats are harmful because carcinogenic compounds produced by smoking. Product loaded with sugar or salt to preserve them or appeal more to consumers are harmful because of that sugar or salt. High carb foods are bad because they're high carb. Etc. It's individual causes that should be examined individually that determine whether a food is net harmful, not whether it's "ultraprocessed", and these causes remain harmful whether the food is "ultraprocessed" or not. Whey doesn't go from healthy to harmful just because you powder it. Whole wheat bread doesn't become less healthy than cake just because it's designed to last longer on a store shelf. Etc. We need to be focusing on specific causes and specific healthy eating behaviors (for example: eating more vegetables, more fibre, etc).

            What I hate most about the "ultraprocessed" category is that it's a backdoor for woo to sneak into nutrition. By pretending that it's "processing in general" that's the problem, rather than specific causes, it inherently poses an alternative that anything "natural" is good (which it absolutely is not), and in turn pushes for things like organic food, fad diets, etc.

      • by ceoyoyo ( 59147 )

        Many places have limitations on what you can add to a cigarette, specifically flavourings. There are also restrictions on advertising and who can buy them.

        The US FDA has proposed limiting nicotine content.

        • The flavoring bans are ostensibly a "think of the children" thing. The idea being that it's illegal to market cigarettes to children, and flavors can be perceived as trying to appeal to children. The stupid thing about that is, it's also kind of an admission that the age gates don't work, because if the product isn't supposed to be sold to anyone under 21, the fact that flavors have been added should be irrelevant.

          Ironically, a similar argument was made against alcoholic beverages with fruity flavors and

      • by skam240 ( 789197 ) on Wednesday February 04, 2026 @12:58AM (#65967984)

        You forgot the most important part, the extremely high taxes on cigarettes which would most definitely be effective in reducing consumption of ultra processed food.

      • Which of course, people will just ignore just as they do the warnings on cigarettes and alcohol.

        We are not a unity hive mind. Warnings had a measurable effect on both cigarette and alcohol consumption, especially for the latter where the focus globally has been on the hazards specific to pregnancy.

        Yeah plenty of people will ignore them, plenty of other's wont. Warnings are especially effective on new users or people who join a new risk group (e.g. the pregnant - a significant number of people quit smoking during pregnancy, and that is correlated with warnings about smoking harming baby development)

        if you wanna put garbage in your body, that really should be your choice so long as you're fully informed.

        The

    • No, real food is cheap. I regularly get real zucchini and real potatoes and onions etc from my garden, practically for free.

      • No, real food is cheap. I regularly get real zucchini and real potatoes and onions etc from my garden, practically for free.

        Sure, but... you pay for the seeds, water, tools, land and house and provide all the labor ...

        • You really just need the land for potatoes, and potatoes are really all you need.
          • You really just need the land for potatoes, and potatoes are really all you need.

            Thanks Mark [wikipedia.org]. :-)

          • You really just need the land for potatoes, and potatoes are really all you need.

            The article mentions crisps, what we in NA call chips but those are basically the same over there as well - cut up and deep fried potatoes. Certainly not a complete diet but pretty minimal as processing goes. Definitely not "ultra".

      • Clearly you don't understand the cost of overhead. You know what else is very expensive? Ignorance and stupidity.
      • No, real food is cheap. I regularly get real zucchini and real potatoes and onions etc from my garden, practically for free.

        And how are you under the impression that poor people live in residences where they can grow their own garden? Do you see a lot of personal gardens in apartment complexes, y'know, with their complete lack of yards?

      • No, real food is cheap. I regularly get real zucchini and real potatoes and onions etc from my garden, practically for free.

        Yes, because poor people all live in houses that have yards they can convert into a garden.

    • One can certainly attempt to kill the poor. But when facing an existential crisis, I can't really blame the poor if they rise up and kill the middle class and rich. Even if that includes me, especially if it does!
      So I would rather avoid peak capitalism scenarios that end in civil unrest and myself being first against the wall when the revolution comes.
      Other political chatterboxes I interact with tell me I'm a socialist for not wanting to be murdered by the proletariat.
      If everyone has a job and enough to eat

      • by BKX ( 5066 )

        People often misunderstand the works of Karl Marx. You, sir, understand perfectly. I mean, he was wrong about the whole Communism thing, but the idea that if the rich piss the poor off enough, the poor will rise up and kill them is pretty solid and has happened plenty of times. It's starting to happen right now again, it seems.

    • by SirSlud ( 67381 ) on Wednesday February 04, 2026 @12:39AM (#65967948) Homepage

      except "cheap food" in this case is not actually food

  • by hadleyburg ( 823868 ) on Tuesday February 03, 2026 @05:44PM (#65967364)

    It's an interesting thought experiment to look at moral trends, and consider what activities which are currently legal may become illegal in the future.

    e.g. If you were playing this game in the past, you might have correctly predicted dog fighting, or legal descrimination based on race.

    Looking 100 years into the future, we might wonder about the sport of boxing, or factory farming of animals. But I hadn't considered ultra-processed food...

    • And aren't just obvious harm to another individual like murder or theft got that way because it was politically useful.

      Marijuana for example was originally criminalized as an easy way to kick migrant Mexican workers out of the country and then later Richard Nixon used it to go after left-wing opposition to the Republican party as well as civil rights organizers.

      It sounds like I'm trolling when I post that but it's a historic fact. You can Google it the people involved in the policy felt guilty about
  • infinity plus gum (Score:5, Insightful)

    by Pseudonymous Powers ( 4097097 ) on Tuesday February 03, 2026 @05:54PM (#65967380)
    I want a agreed-upon, stable, succinct, and intelligible definition of "ultra-processed" or I want to stop hearing the term.
    • Wait until you hear about "hyper-processed". I head someone use term on a news station this morning.
    • I want a agreed-upon, stable, succinct, and intelligible definition of "ultra-processed" or I want to stop hearing the term.

      "Of food: subjected to a high degree of industrial processing during manufacture, and usually containing large quantities of additives such as salt, sugar, fat, preservatives, or artificial colours and flavourings." [Source: Oxford English Dictionary]

      • by taustin ( 171655 ) on Tuesday February 03, 2026 @06:58PM (#65967534) Homepage Journal

        A dictionary definition is completely useless, if not actively harmful, in a legal context.

        But now feel free to use a completely useless, if not actively harmful, in a legal context dictionary definition of "high degree," "industrial processing," "large quantities," or even "food."

        • Re:infinity plus gum (Score:5, Informative)

          by hadleyburg ( 823868 ) on Tuesday February 03, 2026 @07:13PM (#65967580)

          A dictionary definition is completely useless, if not actively harmful, in a legal context.

          But now feel free to use a completely useless, if not actively harmful, in a legal context dictionary definition of "high degree," "industrial processing," "large quantities," or even "food."

          I agree that for many purposes a definition will need specify quantities, rather than using vague terms like "high degree".

          The Siga Index [researchgate.net] is a food classification system gives a rating from 1 to 100 based on their degree of processing, designed to identify ultra-processed foods.

          • by taustin ( 171655 )

            A dictionary definition is completely useless, if not actively harmful, in a legal context.

            But now feel free to use a completely useless, if not actively harmful, in a legal context dictionary definition of "high degree," "industrial processing," "large quantities," or even "food."

            I agree that for many purposes a definition will need specify quantities, rather than using vague terms like "high degree".

            Laws require very precise, objective definitions of all terms. That's why they start with very precise, objective definitions of all terms. Because those that don't, generally don't survive legal challenges, and legislators (outside of California, at any rate) don't like looking stupid.

            The Siga Index [researchgate.net] is a food classification system gives a rating from 1 to 100 based on their degree of processing, designed to identify ultra-processed foods.

            Maybe you should have led with that, instead of a completely useless, if not actively harmful dictionary defintion.

            • A dictionary definition is completely useless, if not actively harmful, in a legal context.

              But now feel free to use a completely useless, if not actively harmful, in a legal context dictionary definition of "high degree," "industrial processing," "large quantities," or even "food."

              I agree that for many purposes a definition will need specify quantities, rather than using vague terms like "high degree".

              Laws require very precise, objective definitions of all terms. That's why they start with very precise, objective definitions of all terms. Because those that don't, generally don't survive legal challenges, and legislators (outside of California, at any rate) don't like looking stupid.

              The Siga Index [researchgate.net] is a food classification system gives a rating from 1 to 100 based on their degree of processing, designed to identify ultra-processed foods.

              Maybe you should have led with that, instead of a completely useless, if not actively harmful dictionary defintion.

              Sorry.

    • by taustin ( 171655 )

      And I want a pony, but here we are.

    • or I want to stop hearing the term.

      Nope.

    • Take the "Nova" classification developed by the team of A.D. Monteiro at the University of São Paulo, Brazil:
      * agreed upon: is the basis of the national dietary recommendations in Brazil, Uruguay, Peru, and Ecuador.
      * stable: has not fundamentally changed since Monteiro's paper from 2010
      * succinct: a definition including several summarised criteria, extracted from a Nature paper, contains 1800 characters including spaces; can be read on Wikipedia: https://en.wikipedia.org/wiki/... [wikipedia.org]
      * intelligible: you tel

    • I want a agreed-upon, stable, succinct, and intelligible definition of "ultra-processed" or I want to stop hearing the term.

      Talk about a statement dripping with the blood chum of litigation.

      Can you even give me an agreed-upon, stable, succinct, and intelligible definition of the entity that would be necessary to create an agreed-upon, stable, succinct, and intelligible definition of “ultra-processed”?

      We’re more broken than you think.

  • Bad for science! (Score:3, Informative)

    by methano ( 519830 ) on Tuesday February 03, 2026 @05:56PM (#65967386)
    Crap like this is why the morons want to discredit science. Sometimes I almost want to join them. Because they say shit like this. UFP's aren't the best way to get nutrition but, as bad a cigarettes? No way. I've consumed a lot of both over the years. My health got a lot better after after I quit smoking. I didn't notice a big change when I quit drinking Coke. I should know, I work at one of those research institutions mentioned above.
    • by sinij ( 911942 )

      UFP's aren't the best way to get nutrition but, as bad a cigarettes?

      They probably spoke about how addictive these are, not that you going to get lung cancer from eating Doritos instead of a proper meal.

    • Crap like this is why the morons want to discredit science. Sometimes I almost want to join them. Because they say shit like this. UFP's aren't the best way to get nutrition but, as bad a cigarettes? No way. I've consumed a lot of both over the years. My health got a lot better after after I quit smoking. I didn't notice a big change when I quit drinking Coke. I should know, I work at one of those research institutions mentioned above.

      I understand your point about UPF being compared to cigarettes. That might be going too far.

      Although having said that, if you change from a typical US diet to one based on fresh food made from basic ingredients, I think you'd notice more of a change than you would after just cutting out Coke. It's a difficult chnage to make living in the US, but people sometimes mention it if they move from the US to Japan. And vice versa - After living in Japan for a while, if they return to the US they feel an immediate s

      • by rta ( 559125 )

        Crap like this is why the morons want to discredit science. Sometimes I almost want to join them. Because they say shit like this. UFP's aren't the best way to get nutrition but, as bad a cigarettes? No way. I've consumed a lot of both over the years. My health got a lot better after after I quit smoking. I didn't notice a big change when I quit drinking Coke. I should know, I work at one of those research institutions mentioned above.

        I understand your point about UPF being compared to cigarettes. That might be going too far.

        Although having said that, if you change from a typical US diet to one based on fresh food made from basic ingredients, I think you'd notice more of a change than you would after just cutting out Coke. It's a difficult chnage to make living in the US, but people sometimes mention it if they move from the US to Japan. And vice versa - After living in Japan for a while, if they return to the US they feel an immediate stodginess in their health, associated with diet.

        A thing that a lot of this discussion ignores is that basically everyone's grandmother was a machine for turning "fresh ingredients" into UPFs.

        There's little nutritional difference between her cake / moose / bread / baclava / cookies / risotto / french fries / horchata / pilaf / flan / tomato sauce or whatever and the store bought versions. except that she had to work a hell of a lot harder for it. And even the soda thing is kind of bs. "sweet tea", "horchata", orange juice, chocolate milk

        • Crap like this is why the morons want to discredit science. Sometimes I almost want to join them. Because they say shit like this. UFP's aren't the best way to get nutrition but, as bad a cigarettes? No way. I've consumed a lot of both over the years. My health got a lot better after after I quit smoking. I didn't notice a big change when I quit drinking Coke. I should know, I work at one of those research institutions mentioned above.

          I understand your point about UPF being compared to cigarettes. That might be going too far.

          Although having said that, if you change from a typical US diet to one based on fresh food made from basic ingredients, I think you'd notice more of a change than you would after just cutting out Coke. It's a difficult chnage to make living in the US, but people sometimes mention it if they move from the US to Japan. And vice versa - After living in Japan for a while, if they return to the US they feel an immediate stodginess in their health, associated with diet.

          A thing that a lot of this discussion ignores is that basically everyone's grandmother was a machine for turning "fresh ingredients" into UPFs.

          There's little nutritional difference between her cake / moose / bread / baclava / cookies / risotto / french fries / horchata / pilaf / flan / tomato sauce or whatever and the store bought versions. except that she had to work a hell of a lot harder for it. And even the soda thing is kind of bs. "sweet tea", "horchata", orange juice, chocolate milk are just as bad as any other soda. (and even normal milk is definitely growth promoting)

          The big issue isn't that the processed food is hyper-palatable, though it is, it's that culturally we've lost the concept of "sometimes foods" and just generally that most people have to watch what and how much they eat. And like... eat cake and cookies a few times a year, not a few times a week. Stuff like that.

          The big thing about Japan is not that they ban instant ramen, chips, candy, and soda because they quite clearly don't.
          The main thing is that they have maintained significant social stigma about being fat. There is fat shaming from family, from friends, from school colleagues, and work colleagues. Hell, your employer will come after you if your BMI gets out of limit.

          anyway, personally i actually kind of agree that we could ban all food advertising and little of value would be lost. but that's true of almost ALL modern advertising for consumer products and services including gambling, gaming, alcohol, cars, mobile phones, laptops, clothing, music...

          The grandmother would have baked bread, but bread would would have started to go stale after a couple of days. She would not have added ingredients prolong its life beyond that. And her meals would likely have involved less "processing" overall. Sure, the grandmother does "process" ingredients into food, but the resulting food is a bit different from a TV dinner.

          Japan does have a social stigma about being fat, but I don't think that is the main thing. It is more that it is just easier to remain thin. If you

          • "The grandmother would have baked bread, but bread would would have started to go stale after a couple of days"

            One grandmother had five kids, the other eight. Stale food was not a problem.

    • by ceoyoyo ( 59147 )

      "Crap like this" == poor reading comprehension?

      "Treated more like," and "require tighter regulation" are not the same as "as bad as."

      I work at one of those research institutions mentioned above.

      Press release writer?

  • by aldousd666 ( 640240 ) on Tuesday February 03, 2026 @06:14PM (#65967432) Journal
    The term ultra-processed foods is one of those "I'll know it when I see it" definitions so far. Until they can actually define what that term means and use that as a meaningful way to identify foods that have common characteristics that may be bad or good under what circumstances, then anything someone says about his dangerous they are is full of shit because there is no category.
    • by Petersko ( 564140 ) on Tuesday February 03, 2026 @06:35PM (#65967476)

      Nova classification IV.

      https://www.fsp.usp.br/nupens/... [fsp.usp.br]

      You'll find a definition including abstract characteristics as well as examples.

      • The definition isn't particularly coherent. Cane and beet sugar are Group II, but "sugar, oils, and fats for domestic use" are Group IV? Which is it? Ice cream is Group IV despite being milk (Group), cream, sugar, and salt (all Group II)... are they complaining about the often-present emulsifier ,which as a vegetable extract should also be Group II? Certainly it should be Group III at worst. Sausage is Group IV despite the processing in sausage being pretty much purely physical; perhaps they don't know

        • It's coherent enough. When classifying a broad spectrum like foods, you will always find ambiguity at the edges. If you want specificity you face to make a definitive list. But if you want definitions, you have to abstract, and abstractions are always imperfect.

          The question is whether the classifications are meaningful and useful, and I would argue that they are.

        • For your specific comparison of sugar, oils, and fats, when read in context it's pretty clear what is meant.

          Group II of these are derived in a single step. Olives to olive oil. Milk to butter. Cane sugar to rock sugar. Group IV require further processing. White sugar, hydrogenated oils, etc.. these things are not direct derivations. They require additional processing.

  • ...I'm here to help...

    • ...I'm here to help...

      It's a funny Reagan quote from 1986. It's intended to portray the self-reliance of the Reagan vision of America in contrast to a nanny state vision of his opponents.

      But it doesn't reflect reality very well. In the US, red states receive more federal funds per dollar of taxes paid than blue states [moneygeek.com]. The government provides an important role when there are civil emergencies, and when people find themselves in trouble, often through no fault of their own. The desire to be self-reliant, and take pride in that is

  • as a meaningful category when chocolate is added to it.

    It's like Paula Poundstone's reasoning about Ding-Dongs:

    They only have three ingredients- devil's food cake, creamy filling, chocolaty coating.

  • Original article (Score:5, Informative)

    by bosef1 ( 208943 ) on Tuesday February 03, 2026 @06:32PM (#65967470)

    I believe this is the link to the original article, it appears to be open access / no paywall.
    https://onlinelibrary.wiley.co... [wiley.com]

    I need to read it again, but it feels like it reads more like an essay or whitepaper than a scientific article. I am not sure the author actually conducted any testing or comparing tobacco to ultra-processed food. I am also not sure the author offered a concrete definition of ultra-processed food. The author does identify foods that are very high in simple carbohydrates (e.g. candy, M&Ms, Peeps), but I don't think anyone believes that candy is healthy.

    I wish the author had provided their working definition of ultra-processed food. The way I understand, even things like home-made bread qualify as ultra-processed food. The problem is that unless you are eating only raw fruits and vegetables; pretty much everything else is processed to some degree, even if it just involves cooking. I want to understand how ultra-processing is being conceived other than "traditional" junk food, or just anything to come out of an "evil" industrial kitchen.

    • Well, exactly. I am not trying to defend crap food, but really, what are we talking about? Pancakes? Homemade grilled cheese (defining, for the moment, "american cheese" as cheese)? Breakfast cereals? Hot breakfast oatmeal? "TV" dinners? (of which there are a vast range, from obviously shite to plausibly good.)

      One would hope that there's a gap between, say, bagged pork rinds vs no-frills baked pretzels. Just saying ":UPF bad, not-UPF good" is unavailing, especially if there's no consumer useful defin

  • Ultra-Processed Foods Should Be Treated More Like Cigarettes

    On a shelf, behind the counter at 7-11? They're going to have to reverse the design in all the stores, flipping the employee ans customer spaces.

  • Prove that some foods are deadly, then ban them completely.

    Until then, stop fucking around with the tasty stuff, you eat fucking quinoa and lettuce and we will eat what we like.
    • by rta ( 559125 )

      Prove that some foods are deadly, then ban them completely.

      Until then, stop fucking around with the tasty stuff, you eat fucking quinoa and lettuce and we will eat what we like.

      If only it were that easy... somewhat contrary to the TFA's musings the issue isn't UPFs per se, but that the "UP" has been used to make high calorie foods that are tasty, and more convenient (i.e. available) and cheap.

      Basically the problem is that they are too cheap/tasty/convenient which makes it way too easy to overeat if you don't pay attention to what it is you're choosing to eat. And we've developed bad habits like eating in front of TVs, computers and phones which ALSO makes it easier to overeat b

  • "Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables"

    I'd love to see the author of the study eat 3 meals of cigarettes a day and get back to us. The control group (average Americans) will definitely live longer.

  • >"Ultra-processed foods (UPFs) have more in common with cigarettes than with fruit or vegetables"

    Well, I, for one, don't plan to smoke my Cheez-Its. (But, they have to be the "extra toasty" ones, those are really good).

  • by eepok ( 545733 ) on Tuesday February 03, 2026 @08:20PM (#65967674) Homepage

    There is absolutely nothing wrong with food that has been processed via a variety of means and the term is confusing for EVERYONE as a result. Did you have a tofu wrap with kimchi? Congrats, you had "ultra-processed" food and now your life is in danger. (Ok, no, not really.) Let's just look at what the article itself says:

    What is ultra-processed food?

    Ultra-processed food involves extremely high levels of manufacturing to produce. It includes all formula milk, many commercially produced baby and toddler foods, fizzy drinks and sweets, fast food, snacks, biscuits and cakes, as well as mass-produced bread and breakfast cereals, ready meals and desserts.

    * Fizzy drinks - Carbonation isn't a problem, it's the sugar.
    * Sweets - Apricots are not a problem, candy is.
    * Fast Food - Quickly produced grilled chicken is a non-issue. High-salt, high-fat meets and sugary breads are.
    * Mass-Produced Bread - There's nothing wrong with making a LOT of bread. The cake-levels of sugars are.

    What do these foods contain?

    Ultra-processed ingredients include fruit juice concentrates, maltodextrin, dextrose, golden syrup, hydrogenated oils, soya protein isolate, gluten, “mechanically separated meat”, organic dried egg whites, as well as rice and potato starch and corn fibre. Additives such as monosodium glutamate, colourings, thickeners and glazing agents are also ultra-processed.

    * There's nothing bad about fruit juice concentrates except when they use insufficient water to reconstitute the concentrate or if they remove too much pulp.
    * Dextrose? Dextrose is used to treat hypoglycemia.
    * Golden Syrup? Again... It's sugar!
    * Gluten? Gluten is the problem? WTF?
    * What in the world is wrong with dried egg whites?
    * Monosodium glutamate is just a salt!!

    Why does it matter?

    Ultra-processed food contains higher levels of salt, sugar, fat and additives that are associated with obesity, cancer, type 2 diabetes and cardiovascular disease. They also tend to have lower levels of protein, zinc, magnesium, vitamins A, C, D, E, B12 and niacin necessary for a child’s optimal growth and development. It is also thought that other mechanisms are at play in UPFs being associated with worse health outcomes, including negative effects on the development of gut microbiota.

    And here's where we get to what it's ACTUALLY all about-- HIGH salt, HIGH sugar, HIGH fat. That's it. That's the problem.

    There is nothing intrinsically unhealthy about mass produced food.
    There is nothing intrinsically unhealthy about dehydrated food.
    There is nothing intrinsically unhealthy about quickly produced food or with food with a long preparation process.

    The ONLY ACTUAL problems are the unhealthy levels of SALT, SUGAR, and FAT.

    So again, I assert We Need to Drop the Term "Ultra-Processed". Most people don't understand it and thus it's a useless term to improve peoples' lives.

    • by gr8dude ( 832945 )

      Van Tulleken's "Ultra-Processed People" covers these points, here are some examples, off the top of my head:

      > * Fizzy drinks - Carbonation isn't a problem, it's the sugar.
      When a drink is served cold and is carbonated - you are less sensitive to its sugar contents. In other words, you can smuggle a larger quantity of sugar into your body this way. If, in contrast, you let that fizzy drink reach room temperature and get rid of the fizz - it would taste too sweet.

      This is an example of a deliberate design me

  • by kschendel ( 644489 ) on Tuesday February 03, 2026 @08:54PM (#65967702) Homepage

    I've seen any number of articles recently bewailing the evils of UPF's, but nothing that says exactly WHAT counts as an ultra-processed food. Wheaties? Fully-cooked sausages (e.g. GIlbert's)? Hot dogs? Pretzels? or just what exactly? There's no point in telling people that X is bad if you don't properly define what X is.

    • Did you bother to read any of the articles or their sources, or search the internet?

      https://en.wikipedia.org/wiki/Nova_classification [wikipedia.org]

      • I did. Did you? and anyone looking for "UPF" isn't likely to land on "Nova classification", not that the latter will tell them anything useful.

        • So I googled "what are ultra processed foods", and the nova system was the second image, and referenced from the pages of the top three results. I'm not sure why you think it's unlikely.

          And what do you find to not be useful about the definitions? They're about as useful as classification definitions can be. They don't tell you what to do with the information, but that's not the point of the classification. You need guidance that references it.

  • Sure, it is easier to get the people in charge to agree to collect more (sin) taxes, but it would remove the barely affordable sustenance options for many.

    There are really simple and obvious reasons people avoid unprocessed foods today. Solve those instead. Don't poison the existing imperfect solutions out of some self righteous messiah complex.

    Create a way to know exactly how ripe or "good" something will be (before I buy it). Make it like buying something off a shelf. I always get the same thing I pai

    • "Why aren't we training every public school student in safe food handling, and giving them a certificate for it?"

      That class was called home economics but was only open to girls. The boys were in shop. Really both genders should have been in both classes, but the school year was pretty full already.

  • But I couldn't get the damn cornflakes to stay lit!

  • Homemade bread is ultraprocessed, but it's unquestionably good for you.
    Wonder bread is equally ultraprocessed, and is far less healthful.

    It's not the processing, it's non-food ingredients like chemical preservatives and food dyes made of petroleum.

    Stop giving processing a bad name. Many processes, like cooking, generally *improve* the quality, safety, and healthfulness of food.

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