Please create an account to participate in the Slashdot moderation system

 



Forgot your password?
typodupeerror
Check out the new SourceForge HTML5 internet speed test! No Flash necessary and runs on all devices. ×

Submission + - Nathan Myhrvold's Recipe for a Better Oven (ieee.org)

Tekla Perry writes: We cook our food today using technology invented to bake bricks. We can do a lot better. Nathan Myhrvold explains what's wrong with today's ovens and challenges oven designers make them better.
This discussion was created for logged-in users only, but now has been archived. No new comments can be posted.

Nathan Myhrvold's Recipe for a Better Oven

Comments Filter:

If you can't understand it, it is intuitively obvious.

Working...