schwit1 shares a report from the Kathmandu Post: In Nepal, helicopter rescue on high altitude is, by any measure, a genuine lifesaving operation. At high altitude, where oxygen thins and weather changes without warning, the ability to airlift a stricken trekker to Kathmandu within hours has saved countless lives. But threaded through that legitimate system, exploiting its urgency, its opacity, and its distance from oversight, is one of the most sophisticated insurance fraud networks in the world. Nepal's fake rescue scam is not new. The Kathmandu Post first exposed it in 2018. Months later, the government convened a fact-finding committee, produced a 700-page report, and announced reforms. In February 2019, The Kathmandu Post published a long investigative report. Last year, Nepal Police's Central Investigation Bureau reopened the file, and what they found is that the fraud did not stop -- instead it was growing.

The mechanics of the fake rescue racket are straightforward: stage a medical emergency, call in a helicopter, check a tourist into a hospital, and file an insurance claim that bears little resemblance to what actually happened. But the sophistication lies in how each link in the chain is compensated, and how difficult it is for a foreign insurer -- operating from Australia and the United Kingdom -- to verify events that occurred at 3,000 metres in a remote Himalayan valley. The CIB investigation identifies two primary methods for manufacturing an "emergency." The first involves tourists who simply don't want to walk back. After completing a demanding trek -- an Everest Base Camp trek, for instance, can take up to two weeks on foot -- guides offer an alternative: pretend to be sick, and a helicopter will come. The guide handles the rest. The second method is more troubling. At altitudes above 3,000 meters, mild symptoms of altitude sickness are common. Blood oxygen saturation can drop, hands and feet tingle, headaches develop. In most cases, rest, hydration or a gradual descent is all that is needed. But guides and hotel staff, according to the CIB investigation, have been trained to terrify trekkers at precisely this moment. They tell them they are at risk of dying, that only immediate evacuation will save them. In some cases, investigators found that Diamox (Acetazolamide) tablets, used to prevent altitude sickness, were administered alongside excessive water intake to induce the very symptoms that would justify a rescue call.

In at least one case cited in the investigation, baking powder was mixed into food to make tourists physically unwell. Once a "rescue" is called, the financial choreography begins. A single helicopter carries multiple passengers. But separate, full-price invoices are submitted to each passenger's insurance company, as if each had their own dedicated flight. A $4,000 charter becomes a $12,000 claim. Fake flight manifests and load sheets are fabricated. At the hospital, medical officers prepare discharge summaries using the digital signatures of senior doctors who were never involved in the case. In some cases, these are done without those doctors' knowledge. Fake admission records are created for tourists who were, in some documented instances, drinking beer in the hospital cafeteria at the time they were supposedly receiving treatment. In one case, an office assistant at Shreedhi Hospital admitted that he had provided his own X-ray report taken about a year ago at a different hospital, to be used as a case for treatment of foreign trekkers to claim insurance. The commission structure that holds the network together was described in detail during police interrogations. Hospitals pay 20 to 25 percent of the insurance payment to trekking companies and a further 20 to 25 percent to helicopter rescue operators in exchange for patient referrals. Trekking guides and their companies benefit from inflated invoices. In some cases, tourists themselves are offered cash incentives to participate.

Google and Microsoft contributed $5 million to launch Alpha-Omega in 2022 — a Linux Foundation project to help secure the open source supply chain. But its co-founder Michael Winser warns that open source registries are in financial peril, reports The Register, since they're still relying on non-continuous funding from grants and donations.

And it's not just because bandwidth is expensive, he said at this year's FOSDEM. "The problem is they don't have enough money to spend on the very security features that we all desperately need..." In a follow-up LinkedIn exchange after this article had posted, Winser estimated it could cost $5 million to $8 million a year to run a major registry the size of Crates.io, which gets about 125 billion downloads a year. And this number wouldn't include any substantial bandwidth and infrastructure donations (Like Fastly's for Crates.io). Adding to that bill is the growing cost of identifying malware, the proliferation of which has been amplified through the use of AI and scripts. These repositories have detected 845,000 malware packages from 2019 to January 2025 (the vast majority of those nasty packages came to npm)...

In some cases benevolent parties can cover [bandwidth] bills: Python's PyPI registry bandwidth needs for shipping copies of its 700,000+ packages (amounting to 747PB annually at a sustained rate of 189 Gbps) are underwritten by Fastly, for instance. Otherwise, the project would have to pony up about $1.8 million a month. Yet the costs Winser was most concerned about are not bandwidth or hosting; they are the security features needed to ensure the integrity of containers and packages. Alpha-Omega underwrites a "distressingly" large amount of security work around registries, he said. It's distressing because if Alpha-Omega itself were to miss a funding round, a lot of registries would be screwed. Alpha-Omega's recipients include the Python Software Foundation, Rust Foundation, Eclipse Foundation, OpenJS Foundation for Node.js and jQuery, and Ruby Central.

Donations and memberships certainly help defray costs. Volunteers do a lot of what otherwise would be very expensive work. And there are grants about...Winser did not offer a solution, though he suggested the key is to convince the corporate bean counters to consider paid registries as "a normal cost of doing business and have it show up in their opex as opposed to their [open source program office] donation budget."
The dilemma was summed up succinctly by the anonymous Slashdot reader who submitted this story.

"Free beer is great. Securing the keg costs money!"

An anonymous reader quotes a report from the New York Times: For a while, it seemed the notion that light drinking was good for the heart had gone by the wayside, debunked by new studies and overshadowed by warnings that alcohol causes cancer. Now the American Heart Association has revived the idea in a scientific review that is drawing intense criticism, setting off a new round of debate about alcohol consumption. The paper, which sought to summarize the latest research and was aimed at practicing cardiologists, concluded that light drinking -- one to two drinks a day -- posed no risk for coronary disease, stroke, sudden death and possibly heart failure, and may even reduce the risk of developing these conditions.

Controversy over the influential organization's review has been simmering since it was published in the association's journal Circulation in July. Public health groups and many doctors have warned on the basis of recent studies that alcohol can be harmful even in small amounts. Groups like the European Heart Network and the World Heart Federation have stressed that even modest drinking increases the odds of cardiovascular disease. "It says in all our guidelines right now, 'If you don't drink, don't start.' There's not enough evidence to suggest conclusively that it prevents heart disease," said Dr. Mariell Jessup, the chief science and medical officer at the heart association, adding that the review was not meant to serve as a guideline and that the group's advice to patients has not changed.

Critics argue that suggesting any heart-health benefits from alcohol is dangerous given its well-documented risks, and they accuse the heart association of selectively weighing studies. They also say a past tie to the alcohol industry by one author should have disqualified him from participating.

"The cardiovascular benefits of moderate drinking are questionable at best," said Dr. Elizabeth Farkouh, an internist and alcohol researcher. "But even if there was a benefit, there are so many other ways to reduce cardiovascular risk that don't come with an associated cancer risk."

The new review's conclusion is also at odds with the CDC's guidance on alcohol, which notes that "even moderate drinking may increase your risk of death and other alcohol-related harms, compared to not drinking." It also seems to diverge from the heart association's diet and lifestyle recommendation to consume "limited or preferably no alcohol," along with its 2023 statement that recent research suggests there is "no safe level of alcohol use."

Japan is just a few days away from running out of Asahi Super Dry as the producer of the nation's most popular beer wrestles with a devastating cyber attack that has shut down its domestic breweries. From a report: The vast majority of Asahi Group's 30 factories in Japan have not operated since Monday after the attack disabled its ordering and delivery system, the company said. Retailers are already expecting empty shelves as the outage stretches into its fourth day with no clear timeline for factories recommencing operations. Super Dry could also run out at izakaya pubs, which rely on draught and bottles.

Lawson, one of Japan's big convenience stores, said in a statement that it stocks many Asahi Group products and "it is possible that some of these products may become increasingly out of stock from tomorrow onwards." "This is having an impact on everyone," said an executive at another of Japan's major retailers. "I think we will run out of products soon. When it comes to Super Dry, I think we'll run out in two or three days at supermarkets and Asahi's food products within a week or so."

Wild chimpanzees have been found to consume the equivalent of a bottle of lager's alcohol a day from eating ripened fruit, scientists say. BBC: They say this is evidence humans may have got our taste for alcohol from common primate ancestors who relied on fermented fruit -- a source of sugar and alcohol -- for food. "Human attraction to alcohol probably arose from this dietary heritage of our common ancestor with chimpanzees," said study researcher Aleksey Maro of the University of California, Berkeley.

Chimps, like many other animals, have been spotted feeding on ripe fruit lying on the forest floor, but this is the first study to make clear how much alcohol they might be consuming. The research team measured the amount of ethanol, or pure alcohol, in fruits such as figs and plums eaten in large quantities by wild chimps in Cote d'Ivoire and Uganda. Based on the amount of fruit they normally eat, the chimps were ingesting around 14 grams of ethanol -- equivalent to nearly two UK units, or roughly one 330ml bottle of lager. The fruits most commonly eaten were those highest in alcohol content.

ScienceDaily reports: Forever chemicals known as PFAS have turned up in an unexpected place: beer. Researchers tested 23 different beers from across the U.S. and found that 95% contained PFAS, with the highest concentrations showing up in regions with known water contamination. The findings reveal how pollution in municipal water supplies can infiltrate popular products, raising concerns for both consumers and brewers...

[PFAS] have been found in surface water, groundwater and municipal water supplies across the U.S. and the world. Although breweries typically have water filtration and treatment systems, they are not designed to remove PFAS... [T]he researchers call for greater awareness among brewers, consumers and regulators to limit overall PFAS exposure. These results also highlight the possible need for water treatment upgrades at brewing facilities as PFAS regulations in drinking water change or updates to municipal water system treatment are implemented.
"I hope these findings inspire water treatment strategies and policies that help reduce the likelihood of PFAS in future pours," research lead Jennifer Hoponick Redmon said in a May announcement about their research.

alternative_right shares a report from Phys.org: Some people are simply mosquito magnets while others emerge relatively unscathed. But why is this so? One explanation, according to scientists from the Netherlands, is beer. To find out why the blood-sucking critters prefer some people over others, a research team led by Felix Hol of Radboud University Nijmegen took thousands of female Anopheles mosquitoes to Lowlands, an annual music festival held in the Netherlands.

Researchers set up a pop-up lab in connected shipping containers in 2023, and around 500 volunteers took part. First, they filled out a questionnaire about their hygiene, diet and behavior at the festival. Then, to see how attractive they are to mosquitoes, they placed their arm into a custom-designed cage filled with the pesky insects. The cage had tiny holes so the mosquitoes could smell the person's arm but couldn't bite them. A video camera recorded how many insects landed on a volunteer's arm compared to a sugar feeder on the other side of the cage. By comparing the video footage and questionnaire answers, researchers saw some clear results emerge.

Participants who drank beer were 1.35 times more attractive to mosquitoes than those who didn't. The tiny vampires were also more likely to target people who had slept with someone the previous night. The study also revealed that recent showering and sunscreen make people less attractive to the buzzing menace. "We found that mosquitoes are drawn to those who avoid sunscreen, drink beer, and share their bed," the researchers wrote in a paper uploaded to the bioRxiv preprint server. "They simply have a taste for the hedonists among us."

Swiss researchers have determined that fermentation degree controls beer foam stability after seven years of study published in Physics of Fluids. Triple-fermented Belgian beers maintained the longest-lasting foam while single-fermented lagers produced the shortest duration. The team tested six commercial beers including Westmalle Tripel, Tripel Karmeliet, and Swiss lagers Feldschlosschen and Chopfab.

Surface viscosity dominated foam stability in single-fermented beers. Marangoni stresses from surface tension differences stabilized double- and triple-fermented beer foams. Lipid transfer protein 1 underwent progressive denaturation through successive fermentations. Single fermentation produced small round protein particles. Double fermentation created net-like protein structures. Triple fermentation broke proteins into hydrophobic and hydrophilic fragments that function as surfactants. ETH Zurich's Jan Vermant said breweries can now improve foam using these specific mechanisms rather than adjusting multiple factors simultaneously.

Global alcohol consumption has entered what appears to be a permanent decline, with total volume peaking at 25.4 billion liters in 2016 and falling approximately 13% since then, according to data from market research firm IWSR.

Per-capita consumption has dropped dramatically from 5 liters of pure alcohol per adult annually in 2013 to 3.9 liters in 2023. Wine production, which reached its maximum of 37.5 million metric tons in 1979, has already decreased by 27%. Beer production peaked more recently in 2016 at 190 million tons and has since declined 2.6%.

Industry experts attribute this shift to changing generational habits, with younger consumers preferring event-driven drinking rather than habitual consumption. The proliferation of non-alcoholic alternatives, increased marijuana availability, and health consciousness accelerated by the COVID-19 pandemic have further driven moderation trends.

Tens of thousands of JPMorgan Chase software engineers increased their productivity 10% to 20% by using a coding assistant tool developed by the bank, its global chief information officer Lori Beer said. From a report: The gains present "a great opportunity" for the lender to assign its engineers to other projects, Beer told Reuters ahead of DevUp, an internal conference hosted by JPMorgan, bringing together its top engineers in India this year. The largest lender in the U.S. had a technology budget of $17 billion for 2024. Its tech workforce of 63,000 employees, with a third of them based in India, represents about 21% of its global headcount. The efficiency gains from the coding assistant will also allow JPMorgan's engineers to devote more time to high-value projects focusing on artificial intelligence and data, Beer said.

An anonymous reader quotes a report from Ars Technica: Researchers at Harvard University led the study, and it included nearly 58,000 adults in Japan who were followed for up to a year using a database of medical records from routine checkups. Researchers found that when people switched from being nondrinkers to drinkers during the study, they saw a drop in their "bad" cholesterol -- aka low-density lipoprotein cholesterol or LDL. Meanwhile, their "good" cholesterol -- aka high-density lipoprotein cholesterol or HDL -- went up when they began imbibing. HDL levels went up so much, that it actually beat out improvements typically seen with medications, the researchers noted.

On the other hand, drinkers who stopped drinking during the study saw the opposite effect: Upon giving up booze, their bad cholesterol went up and their good cholesterol went down. The cholesterol changes scaled with the changes in drinking. That is, for people who started drinking, the more they started drinking, the lower their LDL fell and higher their HDL rose. In the newly abstaining group, those who drank the most before quitting saw the biggest changes in their lipid levels.

Specifically, people who went from drinking zero drinks to 1.5 drinks per day or less saw their bad LDL cholesterol fall 0.85 mg/dL and their good HDL cholesterol go up 0.58 mg/dL compared to nondrinkers who never started drinking. For those that went from zero to 1.5 to three drinks per day, their bad LDL dropped 4.4 mg/dL and their good HDL rose 2.49 mg/dL. For people who started drinking three or more drinks per day, their LDL fell 7.44 mg/dL and HDL rose 6.12 mg/dL. For people who quit after drinking 1.5 drinks per day or less, their LDL rose 1.10 mg/dL and their HDL fell by 1.25 mg/dL. Quitting after drinking 1.5 to three drinks per day, led to a rise in LDL of 3.71 mg/dL and a drop in HDL of 3.35. Giving up three or more drinks per day led to an LDL increase of 6.53 mg/dL and a drop in HDL of 5.65. The study has been published in JAMA Network Open.

Friday America's surgeon general warned that alcohol is "a well-established, preventable cause of cancer responsible for about 100,000 cases of cancer and 20,000 cancer deaths annually in the United States," and recommended an update to the warning labels on alcohol.

So what happens to beer and spirits companies? They've actually been preparing for something like this for years, reports CNN: Major brewers, including Molson Coors and Anheuser-Busch InBev, and spirit giants such as Diageo and Pernod Ricard, have all grown their portfolios with new non-alcoholic drinks to attract an increasing number of consumers, particularly younger ones, who are ditching drinking because of health concerns. A Gallup poll from August found that almost half of Americans say that having one or two drinks a day is bad for a person's health — the highest percentage recorded in the survey's 23 years, and younger adults were most likely to say drinking is bad for health. The poll also showed that just 58% of adults said they drink alcohol, down from 67% in 2022, although Gallup notes it's relatively close to the historical average of 63% going back to 1939.

But that doesn't predict a doomsday scenario for Big Alcohol. It actually could be good for their bottom lines: A December report from IWSR, a leading drinks analysis firm, said that the non-alcoholic drinks global market is "experiencing a transformative period of growth, driven by evolving consumer behaviors and the momentum of no-alcohol." The trend, to be led by the United States, is expected to grow by $4 billion by 2028 in the firm's forecast. Non-alcoholic drinks are even "skewing younger than the core buyer demographic across markets, and demonstrate higher frequency and intensity of consumption," signaling that there's a sustained thirst for booze-less beverages.
Anheuser-Busch said in its 2023 annual report that its non-alcoholic beers "continued to outperform, delivering high-teens revenue growth."

And the staff economist for the Brewers Association told CNN that non-alcoholic beer sales have jumped more than 100% between 2021 and 2024.

Somewhere in America's Defense Department, the DARPA R&D agency is running a two-year contest to write an AI-powered program "that can scan millions of lines of open-source code, identify security flaws and fix them, all without human intervention," reports the Washington Post. [Alternate URL here.]

But as they see it, "The contest is one of the clearest signs to date that the government sees flaws in open-source software as one of the country's biggest security risks, and considers artificial intelligence vital to addressing it." Free open-source programs, such as the Linux operating system, help run everything from websites to power stations. The code isn't inherently worse than what's in proprietary programs from companies like Microsoft and Oracle, but there aren't enough skilled engineers tasked with testing it. As a result, poorly maintained free code has been at the root of some of the most expensive cybersecurity breaches of all time, including the 2017 Equifax disaster that exposed the personal information of half of all Americans. The incident, which led to the largest-ever data breach settlement, cost the company more than $1 billion in improvements and penalties.

If people can't keep up with all the code being woven into every industrial sector, DARPA hopes machines can. "The goal is having an end-to-end 'cyber reasoning system' that leverages large language models to find vulnerabilities, prove that they are vulnerabilities, and patch them," explained one of the advising professors, Arizona State's Yan Shoshitaishvili.... Some large open-source projects are run by near-Wikipedia-size armies of volunteers and are generally in good shape. Some have maintainers who are given grants by big corporate users that turn it into a job. And then there is everything else, including programs written as homework assignments by authors who barely remember them.

"Open source has always been 'Use at your own risk,'" said Brian Behlendorf, who started the Open Source Security Foundation after decades of maintaining a pioneering free server software, Apache, and other projects at the Apache Software Foundation. "It's not free as in speech, or even free as in beer," he said. "It's free as in puppy, and it needs care and feeding."
40 teams entered the contest, according to the article — and seven received $1 million in funding to continue on to the next round, with the finalists to be announced at this year's Def Con, according to the article.

"Under the terms of the DARPA contest, all finalists must release their programs as open source," the article points out, "so that software vendors and consumers will be able to run them."

Lab-grown pet food is to hit UK shelves as Britain becomes the first country in Europe to approve cultivated meat. From a report: The Animal and Plant Health Agency and the Department for Environment, Food and Rural Affairs have approved the product from the company Meatly. It is thought there will be demand for cultivated pet food, as animal lovers face a dilemma about feeding their pets meat from slaughtered livestock.

Research suggests the pet food industry has a climate impact similar to that of the Philippines, the 13th most populous country in the world. A study by the University of Winchester found that 50% of surveyed pet owners would feed their pets cultivated meat, while 32% would eat it themselves. The Meatly product is cultivated chicken. It is made by taking a small sample from a chicken egg, cultivating it with vitamins and amino acids in a lab, then growing cells in a container similar to those in which beer is fermented. The result is a pate-like paste.

The New York Times magazine remembers that once upon a time, in the early 1990s, "some prominent researchers were promoting, and the media helped popularize, the idea that moderate drinking...was linked to greater longevity.

"The cause of that association was not clear, but red wine, researchers theorized, might have anti-inflammatory properties that extended life and protected cardiovascular health..." More recently, though, research has piled up debunking the idea that moderate drinking is good for you. Last year, a major meta-analysis that re-examined 107 studies over 40 years came to the conclusion that no amount of alcohol improves health; and in 2022, a well-designed study found that consuming even a small amount brought some risk to heart health. That same year, Nature published research stating that consuming as little as one or two drinks a day (even less for women) was associated with shrinkage in the brain — a phenomenon normally associated with aging...

[M]ore people are now reporting that they consume cannabis than alcohol on a daily basis. Some governments are responding to the new research by overhauling their messaging. Last year, Ireland became the first country to pass legislation requiring a cancer warning on all alcohol products sold there, similar to those found on cigarettes: "There is a direct link between alcohol and fatal cancers," the language will read. And in Canada, the government has revised its alcohol guidelines, announcing: "We now know that even a small amount of alcohol can be damaging to health." The guidelines characterize one to two drinks a week as carrying "low risk" and three to six drinks as carrying "moderate risk." (Previously the guidelines suggested that women limit themselves to no more than two standard drinks most days, and that men place that limit at three.)

Bruce66423 shares a report from The Guardian, with the caption: "The UK is hyperventilating about stories of shoplifting; though standing outside a shop and watching as a guy calmly gets off his bike, parks it, walks in and walks out with a pack of beer and cycles off -- and then seeing staff members rushing out -- was striking. So now it's throwing technical solutions at the problem..." From the report: The government is investing more than 55 million pounds in expanding facial recognition systems -- including vans that will scan crowded high streets -- as part of a renewed crackdown on shoplifting. The scheme was announced alongside plans for tougher punishments for serial or abusive shoplifters in England and Wales, including being forced to wear a tag to ensure they do not revisit the scene of their crime, under a new standalone criminal offense of assaulting a retail worker.

The new law, under which perpetrators could be sent to prison for up to six months and receive unlimited fines, will be introduced via an amendment to the criminal justice bill that is working its way through parliament. The change could happen as early as the summer. The government said it would invest 55.5 million pounds over the next four years. The plan includes 4 million pounds for mobile units that can be deployed on high streets using live facial recognition in crowded areas to identify people wanted by the police -- including repeat shoplifters. "This Orwellian tech has no place in Britain," said Silkie Carlo, director of civil liberties at campaign group Big Brother Watch. "Criminals should be brought to justice, but papering over the cracks of broken policing with Orwellian tech is not the solution. It is completely absurd to inflict mass surveillance on the general public under the premise of fighting theft while police are failing to even turn up to 40% of violent shoplifting incidents or to properly investigate many more serious crimes."

Researchers say they have used AI to make brews even better. From a report: Prof Kevin Verstrepen, of KU Leuven university, who led the research, said AI could help tease apart the complex relationships involved in human aroma perception. "Beer -- like most food products -- contains hundreds of different aroma molecules that get picked up by our tongue and nose, and our brain then integrates these into one picture. However, the compounds interact with each other, so how we perceive one depends also on the concentrations of the others," he said.

Writing in the journal Nature Communications, Verstrepen and his colleagues report how they analysed the chemical makeup of 250 commercial Belgian beers of 22 different styles including lagers, fruit beers, blonds, West Flanders ales, and non-alcoholic beers. Among the properties studied were alcohol content, pH, sugar concentration, and the presence and concentration of more than 200 different compounds involved in flavour -- such as esters that are produced by yeasts and terpenoids from hops, both of which are involved in creating fruity notes.

A tasting panel of 16 participants sampled and scored each of the 250 beers for 50 different attributes, such as hop flavours, sweetness, and acidity -- a process that took three years. The researchers also collected 180,000 reviews of different beers from the online consumer review platform RateBeer, finding that while appreciation of the brews was biased by features such as price meaning they differed from the tasting panel's ratings, the ratings and comments relating to other features -- such as bitterness, sweetness, alcohol and malt aroma -- these correlated well with those from the tasting panel.

An anonymous reader shares a report: British comedian Michael McIntyre has a standard bit in his standup routines concerning the many (many!) slang terms posh British people use to describe being drunk. These include "wellied," "trousered," and "ratarsed," to name a few. McIntyre's bit rests on his assertion that pretty much any English word can be modified into a so-called "drunkonym," bolstered by a few handy examples: "I was utterly gazeboed," or "I am going to get totally and utterly carparked."

It's a clever riff that sparked the interest of two German linguists. Christina Sanchez-Stockhammer of Chemnitz University of Technology and Peter Uhrig of FAU Erlangen-Nuremberg decided to draw on their expertise to test McIntyre's claim that any word in the English language could be modified to mean "being in a state of high inebriation." Given their prevalence, "It is highly surprising that drunkonyms are still under-researched from a linguistic perspective," the authors wrote in their new paper published in the Yearbook of the German Cognitive Linguistics Association. Bonus: the authors included an extensive appendix of 546 English synonyms for "drunk," drawn from various sources, which makes for entertaining reading.

There is a long tradition of coming up with colorful expressions for drunkenness in the English language, with the Oxford English Dictionary listing a usage as early as 1382: "merry," meaning "boisterous or cheerful due to alcohol; slight drunk, tipsy." Another OED entry from 1630 lists "blinde" (as in blind drunk) as a drunkonym. Even Benjamin Franklin got into the act with his 1737 Drinker's Dictionary, listing 288 words and phrases for denoting drunkenness. By 1975, there were more than 353 synonyms for "drunk" listed in that year's edition of the Dictionary of American Slang. By 1981, linguist Harry Levine noted 900 terms used as drunkonyms.

New submitter Smonster shares a report from the New York Times: With restrictions on space and weight, what would you bring if you were going to Mars? An ideal option might be a single material that can shift shapes into any object you imagine. In the morning, you could mold that material into utensils for eating. When breakfast is done, you could transform your fork and knife into a spade to tend to your Martian garden. And then when it's happy hour on the red planet, that spade could become a cup for your Martian beer. What sounds like science fiction is, perhaps, one step closer to reality.

Researchers at the University of Chicago Pritzker School of Molecular Engineering have created a new type of plastic with properties that can be set with heat and then locked in with rapid cooling, a process known as tempering. Unlike classic plastics, the material retains this stiffness when returned to room temperature. The findings, published in the journal Science on Thursday, could someday change how astronauts pack for space.

"Rather than taking all the different plastics with you, you take this one plastic with you and then just give it the properties you need as you require," said Stuart Rowan, a chemist at the University of Chicago and an author of the new study. But space isn't the only place the material could be useful. Dr. Rowan's team also sees its potential in other environments where resources are scare -- like at sea or on the battlefield. It could also be used to make soft robots and to improve plastics recycling.

davejenkins (Slashdot reader #99,111) has come a long way from his days working at Red Hat. He's now the VP of Digital Technology at Iterate.AI, which makes a low-code platform for building production-ready AI applications. And this week he shared an unusual announcement with Slashdot. "We've developed an AI that uses computer vision to recognize guns, rifles, knives, robber masks and tactical vests.

"We want to help the community, so we've made an open-source version of this free (as in beer and speech) for schools and religious organizations. The code is on Github. We welcome deployments, refinements, and feedback!"

More details from the company here: Rather than selling the software and the design, Iterate.ai open-sourced its work, giving the technology away for free to non-profit groups and schools. "We believe that school tax dollars should go to buying computers and supplies (items needed every day) rather than paying for threat detection software which is unlikely to be needed — but potentially lifesaving in the event of an armed intruder situation," said Jon Nordmark, CEO, Iterate.ai.

The system was built by Iterate.ai's AI team, half of whom were part of Apple's Secret Products Group that invented the first iPhone. The team trained the model on more than 20,000 intrusion and armed robbery videos, and brought in a former DEA agent to assist with live tests. The software runs on NVIDIA GPUs and instantly detects dozens of gun types, Kevlar vests, balaclavas, and knives. The system's automatic detection capabilities prompt an instant reaction, even before a human sees a threat indicator.

"The power and potential for AI to improve our world — especially when it comes to lifesaving protections that make schools and other locations safe from physical threats — is too important to restrict within expensive or proprietary confines," said Brian Sathianathan, CTO of Iterate.ai. "We're immensely proud of the weapons detection and threat awareness technology we've created, and to share it as a free and open source technology for schools and nonprofits to achieve greater security and safety."
Read more about their tool in USA Today