Grilling For Geeks 169
A lot of us are going to be standing over a grill today cooking for friends and family. Here's an article that lists some of the best gadgets to help you grill like a geek. Whether you want some high-tech tongs, thermometers you can monitor from your phone, or a complete grilling station with wi-fi, there is bound to be a tool here that will make your day easier and a lot more fun.
Use your WoW character's cooking skills! (Score:5, Funny)
Do it online instead!
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Since when are geeks "grilling" stuff? I though geeks were busy visualizing mathematical functions and solving crypto problems on their trusty old desktop computers that have hundreds of wires coming out of the back, or solving their 8x8x8 rubik's cube.
Maybe they mean "Grilling for Techies"?
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Since when are geeks "grilling" stuff?
You've obviously been living under a rock for several years. Check it out. [youtube.com]
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Erm, ok, I mean, since when are geeks "grilling" stuff, unless it's a geek who has their interest in grilling of course. But I'm very sure that in that case, it wouldn't involve an iPhone app.
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If some geek hadn't figured out that meat over a fire > raw meat, you'd still be wandering the veldt, trying to figure out what the big black monolith is up to. Sure, it happened a few years ago, but we don't talk shit about Tesla because he's an oldfag.
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"Since when are geeks "grilling" stuff?"
You must not use nVidia GPUs. I use mine to cook ribs while I'm playing Metro 2033 at maximum everything.
Amazing (Score:3, Funny)
Re:Amazing (Score:5, Insightful)
It's always a great idea to have your smartphone close to the grill when you are cooking.
Right up until you said that, I thought you were serious, and got actually worried there was a large market for the items in the article among slashdot readers :)
Seriously, being a geek isn't about using electronic gadgets. It's about obsessing over a subject and seeking to become very knowledgeable in it, to a fault. If you're a grilling geek, you're going to be very interested in grilling, and wouldn't want to be distracted by smartphones and wi-fi.
And if you're a gadget geek who is forced to grill, the only thing you want is a gadget that will do the grilling for you, without your intervention.
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The chinese called this "Kung Fu" or "Gong Fu". A very old, and very facinating topic.
Though I'm unsure about the "to a fault" bit. Maybe I over analized but it seems to suggest that something else, that is ncecessary, is neglected. The two do not have to corelate. I tend to call it balance, I think they did too.
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You don't even need to geek up the grill in order to do it right. The most complicated machine you're going to need is a timer.
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No, a thermometer. A timer will tell you when it should be done, given a set of conditions. A thermometer will tell you when it is done, regardless of the food thickness, flame temperature, using an unfamiliar grill, etc.
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Seriously, being a geek isn't about using electronic gadgets. It's about obsessing over a subject and seeking to become very knowledgeable in it, to a fault. If you're a grilling geek, you're going to be very interested in grilling, and wouldn't want to be distracted by smartphones and wi-fi.
I disagree whole heartedly. I am in many many ways a geek, in my career and in my home life.
in my home life, I _LOVE_ to grill.
But when I'm doing an 18+ hour beef brisket, I would _love_ to have a (wifi) device that I could work with to get temperatures on my linux box, and send me alerts if the temps go outside of bounds so I can fix the problem. I don't spend 18 hours staring at the temp guage, as I like to enjoy life. I would also love to be able to graph my temps with cacti, particularly my meat temp
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Damn right.
The burgers ain't done till I hear my brother scream "FUCK! Honey, get me the aloe!"
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I don't think poking grilling steaks with your dick is a prudent idea....
Guess you're eating vegetarian if you come over to my house.
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Re:Amazing (Score:5, Insightful)
I think you are spuriously inserting your own definitions into those terms to meet your own need to feel superior to someone.
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I've been an Apple user since '87. I'm a former Certified Apple Engineer. I used to be an authorised warranty repairer and could strip and rebuild a PowerBook in roughly 15 minutes. I could list the default contents of a system folder from memory and knew all the quirks of memory allocation for smooth running. ResEdit was one of my favourite tools. Don't get me started on the black art that was SCSI (was trying to explain it to a colleague earlier today).
I don't do all that any more. And I think that's a GO
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Re:Amazing (Score:4, Funny)
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Since we are generalizing whole societies from a posting on a technology site, I can infer that asians are very judgmental?
In Korea, only old people are very judgemental
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We Americans also happen to be the best at exporting our culture, especially the stupid, lazy parts, so you may laugh at us now, but in 5-10 years, expect to find yourself doing the exact same thing.
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By that logic, it's the "inbred" families that would be closest, but empirical data tells us that those people just end up posting racial bullshit on slashdot when they should be out barbecuing.
iGrill? Pah! (Score:5, Funny)
I grill my food using a Prescott P4 with the heatsink off.
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Sounds like you have bad conduction to the heatsink. Clean that thing off and lap it. Should improve things noticeably.
Paid advertisement (Score:5, Insightful)
Slashdot, please have some journalistic integrity and label these advertisements for what they truly are. Don't insult our intelligence by trying to pass them off as true stories.
chepati.
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And the site itself is just horrible. I think I finally found some competition for the most annoying website ever (it's time to add some new features, instructables.com!)
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Yeah, that is really annoying.
Anonymous Coward.
hmph (Score:2)
Not so geeky, imo (Score:5, Insightful)
Re:Not so geeky, imo (Score:5, Interesting)
I'm probably burning some karma with this post, but I'm very disappointed.
Well if you are, then I'm right there with you. Hell, I remember seeing the guy with what looked like a homemade PID controller for his cheap smokers on that BBQ "reality" show, winning competitions and so on against people with stupendously expensive equipment and thinking "I've seen code for that." Indeed, I've been thinking harder about doing some PID projects since they're so simple (once someone else has done the hard parts.)
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there are no hard parts (Score:3)
http://mhkaufman.blogspot.ca/2009/11/home-made-electric-smoker-with-pid.html [blogspot.ca]
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This design is from Alton Brown's Good Eats episode in 2007, minus the PID. I am sure it has been around longer tho, it is a cool hack. Alton is a good example of a food geek, he obsesses over everything.
Works a treat, especially if you have access to free hardwood.
Run a flextube, I use an aluminium cold air intake hose from the auto store, from the top of the first one to a second unit and you will have a cold smoker too.
Cheese, nuts, smoked salts, homemade sausage... Cold smoking is awesome.
First priciples are the best for grilling (Score:5, Insightful)
Get the heaviest BBQ you can afford (and fits into you space).
Pay attention first hand - don't use an app.
Beer.
Success.
Re:First priciples are the best for grilling (Score:5, Insightful)
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Sorry but... (Score:5, Funny)
Astroturf write our stories now? (Score:5, Insightful)
Really guys? Slow news day would be one thing, but this is ridiculous.
At least show some honesty for what this is.
P.S. in case you don't know what this is, I'll remind you that I check off the disable ads button, and use ad block. Still I read this and get upset. Wtf slash dot?
Re:Astroturf write our stories now? (Score:5, Insightful)
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Agreed.
I lived in Argentina and Uruguay, where grilling is a cultural thing. Even vegetarians know how to cook meat in a grill (yeah, I happen to know one). I've been to a lot of "asados" with geeks, and the best tools you can have are an eyeball and a tongue. Any gadget is needlessly baroque; an article on this is shameless advertising on useless gadgetry.
More like grilling for the gadget-obsessed (Score:5, Informative)
Personally, I think most of these gadgets are worthless. Yes, a thermometer is useful (but I prefer the instant-read kind like the Thermapen for quick checks in multiple locations). Otherwise, you really only need a good pair of extra-long tongs (that 3-in-1 thing in TFA looks clunky as heck) and a spatula.
If you really want to grill like a geek, check out Kenji Alt's Food Lab [seriouseats.com] posts over on Serious Eats. He's got a nice guide up right now on how to grill a steak the right way [seriouseats.com] (complete with explanations based on food science and his own experiments), and he's been doing a series on the best inexpensive steaks (at least, inexpensive compared to porterhouse and tenderloin).
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I'll second the Serious Eats recommendation. Some very good advice and presented in a very digestible (hah) way. As a grilling newb, I’ve put a lot of the info to use and actually seen results.
True Grilling for Geeks - Not an Ad (Score:2)
When it comes to grilling (and real BBQ) this is the ultimate geek reference:
BBQ FAQ [eaglequest.com]
Protip (Score:4, Interesting)
To my fellow geeks, if you've never grilled now's the time to start! If you fail, don't worry. This is how you learn, like learning how much you hate java but don't mine C#. But the secret? The secret is to find a sauce, or make a sauce that's all your own. But grilling in itself? You don't need hightech junk, you need patience and the want to learn.
My personal recipe: All done to taste,
Ketchup, yellow mustard, parmesan cheese (powder or bricked shredded), garlic powder, pepper(varieties are your friend), dried sweet red pepper, sweet dried onion. Dash of milk or cream, dash of sugar(icing, brown or white to sweeten, can also use honey), then 1/3 to 1/2c of your favorite beer or 1 to 2 shots of your favorite hard booze.
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Get it right, you've got a dish.
bon apetit
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You should try it without sauce, putting coarse salt on the meat before cooking. When I grill, I know people are in it for the red beauty, so I cook something pure and leave dressings for the salad or potatoes.
I guess a thermometer is a "gadget" (Score:5, Insightful)
The only "gadget" that is really necessary is a decent thermometer appropriate to the task at hand. I say it is a gadget because if you really know what you are doing a thermometer is optional. (I'm not that good so I use thermometers heavily when cooking and have a wide variety of them - the most gadgety one I have is an infrared thermometer for non-contact temp readings) A good grill, a fire extinguisher, some tongs and possibly a spatula are pretty much the only requirements. You really shouldn't be walking away from the grill while cooking for safety reasons so I don't really understand the point of remote monitoring except for really low & slow cooking like BBQ. The best "gadget" you can get is a geeky cookbook like the ones Alton Brown writes.
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Yes you should monitor the fire (Score:3)
Shouldn't be walking away from the grill due to safety reasons? What kind of condition is your grill in?
Doesn't matter. Mine is in excellent condition but I still wouldn't walk away from it for more time than it takes to grab something from my kitchen. Just like I wouldn't leave an active stove or oven unattended inside the house. I'm not saying you can't take your eyes off it for a few minutes if the situation seems reasonably secure but leaving it alone long enough for remote monitoring equipment to become useful is probably a bad idea.
Do you recommend I stand there for hours while something cooks?
In most cases yes. (It's ok if you sit down but don't go far away)
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I do a beer can turkey at least once or twice a year. ~4 hrs, indirect heat, no flareups, good grill. Start checking temps after a 2 hours or so. No reason to stand there watching it.
Beer can chicken (~2.5 hrs) at least once a month. Again, no reason to sit there watching it.
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"Shouldn't be walking away from the grill due to safety reasons? What kind of condition is your grill in?"
NEVER leave a fire unattended.
Especially if you're using mesquite wood for grilling.
Never Use a Hamburger Press (Score:4, Interesting)
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Ah, the old Blumenburger.
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Really? (Score:4, Insightful)
Why not take a day off from hardware/software and computers, regress to your caveman days and grill some meat, take a digital sabbatical.
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No rest for the wicked. Some of us CANT turn it off, btw.
That just means you don't have self-control. In fact, I'd say it indicates you have a compulsion, which is a little bit unhealthy.
If we could, we wouldnt be geeks.
Speak for yourself.
Real Geeks Hack (Score:4, Informative)
Real geeks hack their tech. And when it comes to cooking, you can buy something that is half as good as what you can build, for twice the price -- as this ridiculous article handily demonstrates. Food hacking (or Modernist Cuisine, if you prefer) is a very big field these days. Want a great steak? Start with sous vide immersion cooking to get the perfect medium rare, then hit it with a flamethrower for the char. Play with your food.
Immersion Cooker (about $100 all-in):
http://beach.traxel.com/img/hopped-up/whole-rig.jpg [traxel.com]
Weedburner Charring (about $35 at Harbor Freight):
http://beach.traxel.com/img/sous-vide/weedburner-char.jpg [traxel.com]
Here's some more info on building your own meat jacuzzi:
http://qandabe.com/2011/70-diy-sous-vide-universal-controller/ [qandabe.com]
Hacking by any other name (Score:2)
Geeks should keep to hacking away at code and circuits and not hacking at the carcasses of dead critters.
Grilling steak (Score:5, Informative)
This is low-tech, but it's yielded consistent, good results for me:
Texture and taste are best when it's medium-rare on the inside. Once I accepted this, everything fell into place and everyone now loves the results I get.
And, to get my results:
- Use high heat on the grill.
- Judge done-ness by how much resistance the steak offers when you push on it with tongs or whatever. I'm sure this could be measured, but it only takes a few steaks to developed your own judgment.
- Letting the steak rest for 5 minutes before serving really is a good idea. It's when the final internal cooking occurs (so you can avoid over-cooking the outside), and it seems to reduce how much juices leak out when you cut it.
- It's worthwhile to spend your money on a smaller cut of good steak, than a bigger cut of cheap steak. (If you're serving the steak on its own merits, as opposed to in a chili, stew, etc.)
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For steak, I go for rare. Body temperature on the inside, lightly grilled on the surfaces. For everyone else, they usually go medium rare to medium. I cook theirs to their whims.
As you said, go for better foods, than quantity. There's usually a happy medium. I like filet minion, but a good sirloin cooked properly tastes great also.
The only adjustment I'd make for your instructions is to cook both sides fairly quickly.
- cook the first side for
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Actually, if it feels like my cheeks, it means it's a grilled tomato.
I should probably hit the gym more often.
When your mom calls you up from the basement (Score:5, Funny)
. . . the grilling is finished.
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No, it means I've showered and driven away!
Better geek grilling (Score:2, Interesting)
These are some pretty piss poor "Geek grilling gadgets"
Those that get their geek on grilling want the best information gathering for the experience. How about this top 5?
1.) A good IR thermometer. I use this for everything from candy, to my grill, to my pizza oven, to my forge, to my fire pit: http://www.amazon.com/Fluke-62-Mini-Infrared-Thermometer/dp/B000MX5Y9C
2.)A meat grinder. I personally prefer a manual one, as I had two electric models burn out on me. I know there are plenty
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I will geek out about knives:
http://www.watanabeblade.com/english/ [watanabeblade.com]
I own a sushi, a santuku (chefs), a deba (cleaver) and a pairing knife. All for about 15 years. Long before "santuko" knives were all the rage.
They take care to use and maintain. Cutting acidic foods means an immediate cleaning or use the "wedding gift" set. Especially onions.... I will coat the iron blade in oil before I start and it will still flash rust.
But, you can damn near shave with any of them, except the deba, but it will cut a froze
Grill Grates (Score:2)
Not at all geeky, and admittedly contributing to the shameful advertising nature of this story, but of all the grilling gadgets I've bought Grill Grates have hands down been the best investment:
http://grillgrate.com/ [grillgrate.com]
The marketing seems more or less accurate, though I haven't personally done a controlled scientific comparison.
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Not barbecue weather (Score:3)
For those of us in the northern hemisphere, it's summer. It's far too hot and sunny to have a barbecue.
I mean really, who in their right mind wants to go and stand outside on a hot day, cooking hot food on a pile of hot burning charcoal? It's stupid.
Have your barbecue in the winter, when you can stand round a big hot pile of burning charcoal eating hot things and there are no annoying midgies or mosquitos.
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Geez! Why did you wait UNTIL THE DAY? (Score:2)
Good grief. Why did you wait UNTIL THE DAY they should be used to actually post about useful gadgets that require time to purchase, set up, and check out before use?
Now any of us who would have liked to obtain and use one of these gets to fret about how much BETTER the holiday could have been, rather than actually having the gadget operating and ENJOYING it.
TFA was updated two days ago so it obviously had been up for at least that long. A week or two lead would have been ideal.
This is right up there with
Gatgets are useless, get good info instead (Score:2)
You've got to be kidding! The way to make grilling fun is to get good results, and that means understanding what you're doing. I use an app called BB Meat Master which has an odd name and looks basic but the info on it is absolute gold and I haven't grilled a steak wrong since. You can spend $100 on a wireless something or other or you can spend $1 on an app. Your choice!
Two fire extinguishers, one to put out the fire... (Score:2)
Discharge the extinguisher at the base of the flames, and using a glove, turn off the tank valve.. it will be freezing cold and the tank will be covered in ice. First aid for flash burns is to immerse in coo
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You're gonna need a third, because I'll likely set you on fire for using propane.
Just in time! (Score:2)
It's 1020 now; I wonder if Amazon can deliver by 1600 today?
CyberQ on a grill? (Score:2)
Whoever wrote this article needs a smack upside the head. The BBQ Guru controllers are intended to control the temperature of charcoal smokers, and won't do anything for you if you're grilling. I s'pose you could get one to work on a Weber kettle if you really wanted to, but at that point you're cooking with a grill, not grilling.
Anyway I'm using BBQ Guru's PartyQ unit on my Weber Smokey Mountain. I'd recommend the thing almost as much as the WSM itself.
quicksand time (Score:2)
It is like a quicksand.
What? No solar grills? (Score:2)
Reel geeks grill with the sun.
But they wouldn't use this pre-made contraption: http://rizinsurvivalproducts.com/the-solar-barbecue-bs140/ [rizinsurvi...oducts.com]
A reel geek would build his/her own, probably fixing the flaws in commercially available products.
re: s'more maker and other gadgets (Score:2)
To be fair, I thought that "S'more Maker" was a clever little device, for only $15 or so. I don't really know anyone who wanted to make those on a BBQ grill in the first place? But doing it the old-fashioned way, over an open flame with a stick of some sort, always leads to messy s'mores with random tree bark bits or other junk on them, from the stick you used. It might be a way to do it pretty well on a grill, and I'd probably try it just for the heck of it.
Most of that other stuff seemed pointless or to
Low-tech, high-taste (Score:2)
I enjoy the Kamado [komodokamado.com] type of cooker.
It's low-tech in that you don't need any fancy apps to keep the temperature just where you want and you can make some really great food. If basic air-control is too low-tech you can buy one of these [rocksbarbque.com]. And yes, it is hackable.
But the KomadoKamado is high-tech in the dual-layer isulation and CNC machined parts. (And there are *plenty* of geeks on the forum).
Not geeky. (Score:2)
Sorry, these are just "pretend" gadgets for gadget-buyers. Just the kind of overprized gadgets you can get for any hobby. Usually, they say things like "for the serious foo lover", or "for the real foo conoisseur". Bullocks.
And gadget-buyer and geek is not the same thing. Even though gadget-buyers are the kind of people who run around telling everyone that they are real geeks.
This [smorgasbord.net] is a geek barbecue
This [cruftbox.com] is a geek barbecue
And so is this [instructables.com]
Bullshit for pussies. (Score:2)
I live in a city with over 15 million people that looks like this:
http://wpjrnl.com/wp-content/uploads/2010/08/wpid1574-Buenos-Aires-aerial-view-at-night.jpg [wpjrnl.com]
http://www.congresstour.cl/destinos/ciudades/910-avenida-9-de-julio,-buenos-aires,-argentina.jpg [congresstour.cl]
But our barbecues still look like this:
http://mw2.google.com/mw-panoramio/photos/medium/3043946.jpg [google.com]
http://media-cdn.tripadvisor.com/media/photo-s/01/28/fc/83/asado-tipico-argentino.jpg [tripadvisor.com]
http://fotos-imagenes-gratuitas.com/carne-asada-asado-fotos/images/02.jpg [fotos-imag...tuitas.com]
Yo
Not much of a story. (Score:2)
This is typical of the rubbish found on Digg. Please lets not allow slashdot to be gamed by stories involving the ten best (insert topic) lists. This is just affiliate advertising disguised as an informative article.
I guess I am a geek (Score:2)
The spelling error in the URL bothers me way more than it should...
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She doesn't grill very well, though, in any sense.
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Weather is not really a factor for most serious grillers. Having spent a few years living in the Cascade Mountains in Washington state, I've grilled outdoors with several feet of snow on the ground. And rain? This is the Pacific Northwest, if you don't want to grill in the rain, you might as well hang it up.
As for "geeky" grilling tools, long before high-tech met the BBQ grill, I was using one of these [fluke.com] to temp my meat. Other than that all you need is tongs...
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Can someone explain to me why an IR thermometer even works?
The two reasons I would expect them to not work are:
- I would expect different materials to emit different amounts of IR light for a given temperature. So you couldn't just look at the intensity of IR light to gauge even surface temperature, without specifying the substance.
- When cooking meats, what you're mostly looking for is the internal temperature, not the surface temperature. And I would expect an IR thermometer to only be able to measure s
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Well, the guy in the picture of the article seems to have a nice happy family with children so... :p
However, the whole article is not even remotely geeky.