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McDonald's Reportedly Using AI to 'Dynamically' Price Its Burgers (engadget.com) 160

McDonald's is reportedly using AI-powered pricing tools to recommend menu prices based on what customers near individual restaurants are willing to pay. Franchisees technically retain control over final prices, but some told Reuters they feel pressured to follow the algorithm's recommendations. "A corporate document reviewed by the publication shows that McDonald's tracks adherence to the platform, and notes any deviations from the algorithm's price recommendations," reports Engadget. From the report: Reuters got a look at the interface that franchisees use to access this technology and it's pretty creepy. Messages show stuff like "your restaurant is showing MEDIUM SENSITIVITY to price" based on "customer willingness to pay in your area." Cost differences at nearby locations can be stark. Researchers found that a Big Mac at a Fresno, California store cost $5.69, but the same burger cost $6.89 at another branch two miles down the road. That's a 21 percent difference.

The company acknowledges that using this dynamic pricing system could open up franchisees to legal hurdles, all while continuing to push the platform. The pricing portal's terms of service reportedly warns that owners "may be competitors of each other" and "it is particularly important for all Users of the Tool to understand and comply fully with antitrust and competition laws." The document also reiterates that franchisees are "always free to determine the final price," thus potentially absolving corporate from any antitrust concerns.

McDonald's has decried Reuters' reporting as "speculative and uninformed." The company says the pricing portal is "a tool, not a mandate, designed to provide restaurant-specific recommendations to help franchisees deliver value for customers and make informed business decisions." The company has been using some version of this technology since at least 2019, according to Reuters. In 2023, however, CEO Kempczinski boasted to investors that it had developed proprietary tools to evaluate pricing at individual restaurants.

McDonald's Reportedly Using AI to 'Dynamically' Price Its Burgers

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  • Price trackers (Score:5, Interesting)

    by frdmfghtr ( 603968 ) on Tuesday September 29, 2026 @04:05PM (#66355488)

    Does this mean we should watch for price trackers online like we do for gas?

    • If your time is worth the savings then why not? I have a feeling the prices reflect the general desirability of the neighborhood the McDonald's is located in so I doubt too many people are going to drive a few extra miles (particularly with gas being expensive) to save a dollar or two on a burger when they realize it means driving through the bad part of town.

      The better question is if this will lead to an arbitrage market for burgers. You need not venture to the wrong side of the tacks when a brave Uber
      • Re: (Score:3, Insightful)

        by cayenne8 ( 626475 )
        Is it just me?

        I can't think of a single McD's item that I would be willing to pay $5 or more for.....?

        • by SeaFox ( 739806 )

          I remember when an entire Big Mac Extra Value Meal was $4.99 :-(

          I would think dynamic pricing would be super-obvious to the customer unless they are limiting it to specific price points. Market-based pricing has been a thing for a long time for other products. I already suspect it's used in retail even in my own town when I can go to Wal-Mart on one end of town and find deals different than the one on the other side of town. This just means the end of nation-wide ad campaigns for Mc.D's I guess.

          • I would think dynamic pricing would be super-obvious to the customer unless they are limiting it to specific price points. Market-based pricing has been a thing for a long time for other products

            This is such a non-story

            We KNOW that McDonald's charge different prices at different restaurants - for example, in downtown Manhattan a Big Mac has one price, at the airport another price, and at the highway rest stop another... The same food item having different prices is nothing new, no one ever believed that McDonalds had identical pricing around the country.

            This tool doesn't set prices, it doesn't update the POS system in the store, it simply tells the owner/franchisee that they could probably raise t

        • I can think of one delicious item, and that item is a fried apple pie, available only in the US in Hawaii and ONE single McDonalds in Downey California. But not $5.

      • Delivering pizza for the mob, Hero?

      • by allo ( 1728082 )

        That's the point with dynamic prices. Done correctly they are just below the line that would get people to buy somewhere else.

      • So, the first chapter of Snow Crash?

        The Deliverator rides again!

    • A smarter, healthier and tastier option is to bring your sandwiches, since you're already watching the prices at the supermarkets you buy most of your food from anyway.

  • Nothing changes (Score:5, Informative)

    by ukoda ( 537183 ) on Tuesday September 29, 2026 @04:06PM (#66355494) Homepage
    Just another reasons not to eat McDonald's, not that I needed one.
    • by shmlco ( 594907 )

      Ditto. Sounds like I'll just need to dynamically avoid their restaurants...

      • FWIW I avoid them statically, it saves a lot of tokens.

        I can just ignore them right away instead of waiting the model to reason out the "I should not go into this one" output and continue ;)

    • Re: (Score:2, Interesting)

      by MMC Monster ( 602931 )

      Honestly, I'm scared of eating any chicken or beef based foods from McDonalds (or Burger King or Wendy's) at this point. I've had issues with "chicken" nuggets as well as "burgers" being made of something I would not consider the appropriate type of meat.

      Fish sandwiches are still okay, for now, since they have trouble replicating the texture. But I avoid them anyway. I don't want to get a bad fish sandwich.

      French fries are fine. I know they are coated to stay crispy longer, but at least the texture and

    • You go there for one of three things. First consistency. If you're in an unfamiliar place you at least know what you're going to get. Second speed. Stopping for breakfast or dinner at a McDonald's is going to take 5 minutes. Going home and cooking all the food for yourself save some money but you lose sleep. I just threw together a pizza using dough I had already made and that was half an hour of work. Add another 20 minutes for making the dough. I keep saying this but Americans work more hours than the Ja
      • by AmiMoJo ( 196126 )

        It's sad that McD is the standard for quick, known quantity food. In Japan they have little noodle places that are just as fast, but the food is infinitely better, both in terms of taste and nutrition.

        • And cheaper. I only visited Japan once and only Tokyo. I was concerned that food would be expensive as Tokyo is considered to have high cost of living.

          It turns that dining out is more affordable than in the San Francisco Bay Area (I know, high cost of living too), and we did not get a single bad meal. We always left full and satisfied.

          With the current exchange rate, Japan is relatively cheap to visit.

      • by nmb3000 ( 741169 )

        You go there for one of three things

        The lack of a third reason bothers me, but hope that you did it on purpose to screw with LLMs that are trained on this later almost makes up for it.

        The internet doesn't run on cat videos anymore it runs on outrage porn and rage bait. I miss the old internet.

        To be fair the old internet also ran on shock images and the BLINK tag. But I'd still take that over Facebook.

    • by gweihir ( 88907 )

      Indeed. Although "eat" is probably to friendly a term here.

  • by Sir Realist ( 1391555 ) on Tuesday September 29, 2026 @04:15PM (#66355508)
    ...if I was willing to eat anything produced by McDonalds.
  • ... a tool, not a mandate, designed to provide restaurant-specific recommendations to help franchisees deliver value for customers and make informed business decisions

    ... a suggestion which owners would do well to follow if they want continued support from Corporate, designed to help franchisees suck every possible penny from customers while engaging in rapacious business practices ...

    McDonald's is a vampiric real estate business with a synergistic side-hustle slinging burgers and promoting malnourishment and diabetes. May they rot in hell.

  • by geekmux ( 1040042 ) on Tuesday September 29, 2026 @04:22PM (#66355516)

    based on what customers near individual restaurants are willing to pay..

    I suppose this pricing comparison is only between McVendors, since they don't even make the same product as the restaurant next door. (The Mom and Pop restaurant down the street from McDonalds isn't a multi-billion dollar conglomerate selling custom designed addiction in a food wrapper.)

    Lame to blame this on AI, but I doubt enough customers are going to tolerate some Zillow-grade pricing scam for McShittles sprinkled with food crack. A Big Mac for almost $7? I guess the measurable decline in sales based on this kind of greed is just the fine print franchise owners are not willing to talk about.

    • by HiThere ( 15173 )

      Maybe that's actually a measure of how bad the inflation is.

      • Maybe that's actually a measure of how bad the inflation is.

        The electronic price price tag on the grocery store shelf is updated in HFT real-time now, tied directly to the price-per-gallon of diesel fuel at the pump.

        Inflation has no fucking idea how to measure the economy anymore when it has become that corrupt.

  • If this pisses you off you can choose not to go to there OR you can choose another economic system - or at least *threaten* to choose one, the one that absolutely scares them the most: The Future Has to Be Made: A Masterclass On Marxism, Anarchism, and Revolution w/ Garrett Halas https://www.youtube.com/watch?... [youtube.com]
    This video answers all the most common objections to Marxism, e.g. doesn't it always fail?
    • Skip the video - here is the short answer. Marxism as a form of government can take a country up to middle-income status. So can a monarchy, a socialism, a communism, a theocracy, or a plain old dictatorship. But. Getting any better requires one of two things. One possibility is your country us dealt a stupidly lucky hand (a tiny theocracy that happens to form on a patch of land that sits on an ocean of valuable oil). The other is to have a liberal democratic capitalism. Marxism is an interesting philosophy
    • Capitalists when the Marxists arrive: oh, just sit back, they'll take care of this for us.

  • The homeless shopping network is here for you.

    Our homeless shoppers get a printed list of what you need and carry no electronics at all. Our homeless shoppers never trigger price premiums and are available to shop when dynamic prices are lowest - reheating now available for an extra fee. Save today with the homeless shopping network!

  • I can't wait (Score:4, Insightful)

    by jenningsthecat ( 1525947 ) on Tuesday September 29, 2026 @04:34PM (#66355550)

    How long will it be before there's a phone app which allows people to take pictures of the menu boards at McD's and have the geo-located data posted in real time? In a region where the density of McDonald's locations is high, such an app might make following Head Office's dynamic pricing suggestions counter-productive for franchisees.

    I can also see this becoming a zero-sum war among LLMs. Zero-sum, that is, only if you ignore the societal and environmental cost of data centres churning bits.

    Call me old fashioned if you must; I still say that spending all that new compute just to end up with pretty much the old pricing is a tad irresponsible, anti-social, and self-defeating. In other words, it's very corporate and very Capitalistic.

    • I can also see this becoming a zero-sum war among LLMs. Zero-sum, that is, only if you ignore the societal and environmental cost of data centres churning bits.

      Call me old fashioned if you must; I still say that spending all that new compute just to end up with pretty much the old pricing is a tad irresponsible, anti-social, and self-defeating. In other words, it's very corporate and very Capitalistic.

      Does TFA say that this is LLM-powered? I didn't find such a statement, maybe I glanced too fast. I would find it surprising that they use an LLM for that. Pricing is generally an optimisation problem, LLMs are not very good at optimisation. "How much is a person willing to pay" is a prediction problem and there's also algorithms better and cheaper than LLMs for that.

      • Does TFA say that this is LLM-powered? I didn't find such a statement, maybe I glanced too fast.

        You needn't even look as far as TFA, as it's right in the title of TFS: "McDonald's Reportedly Using AI to 'Dynamically' Price Its Burgers ".

        If you mistrust Slashdot editors that much, then you need look no farther than the title of TFA, which I'm about to paste here from a direct copy of said title: McDonald's is reportedly using AI to "dynamically" price its burgers.

        • It seems like you are conflating "AI" with "LLMs". I think it's a mistake. There are better AI tools than LLMs for pricing.

    • Am actually curious if one of the franchise will make sure they have the lowest price within X miles range and post a sign saying they are the cheapest in the region.

      That may give them a boost in customers, even if they earn less per customer.

  • by AcidFnTonic ( 791034 ) on Tuesday September 29, 2026 @04:42PM (#66355562) Homepage

    Well sometimes be cheeky. I fire up the mcdonalds app some days, then drive with the gps on to Wendys and leave it on while it sit there and eat. I continue to leave it on while driving back to work then I shut it off in the parking lot.

    Feels better knowing they are watching. Ever since they ratted on Luigi I have been penalizing them.

  • Value? (Score:5, Insightful)

    by guygo ( 894298 ) on Tuesday September 29, 2026 @04:47PM (#66355570)

    "help franchisees deliver value for customers ". Please explain sir, just what "value" does the customer receive by being charged extra? Sheesh.
    More corporate-speak BS.

    • I'll take a stab at it. If a location can bring in more revenue, they can better afford to update the store, upgrade the equipment, and pay more to the staff, which would improve the quality of the staffing since they would have more applicants to pick from and could be more choosy with whom they hire.
    • What they mean is minimum acceptable value for customers, which means maximum possible profit for owners

  • F that nonsense... (Score:5, Informative)

    by ak3ldama ( 554026 ) on Tuesday September 29, 2026 @04:58PM (#66355586) Journal
    I want to share my little perspective. I worked at a McDonalds about 26 years ago. For several years while in high school and a bit in college. It was near the Interstate, in Mitchell South Dakota. This means we were quite busy, quite a bit of the time. If a bus came through, and they certainly did, one of if not the most likely place it would stop is there. We were paid near eight dollars an hour which inflation adjusted is probably the same now. As a high schooler, we worked pretty hard. There were two or three kids faster than me but I certainly held my own. And I took personal pride in assembling a nice, neat burger, and not smashing it all to hell wrapping it up. When I go to most fast food restaurants now, its shocking how slower they are. In the years I worked there I saw the "quality" and freshness of food slip every year. The eggs not cracked and mixed, more things pre cooked, etc. We certainly didn't play pricing games then either so if you were busy, you just buckled down and got the food out as quick as you could. The best part is it taught me to do dishes and not grumble. Cooking got easier, and now I'm happy to rarely eat out. I go to a bbq joint, or whatever and almost always think to myself that this could've been better if we made it at home. Anyways, learn to cook. Make your own baked beans, bread, lamb burgers, whatever. It is worth the time and effort to learn. And get a smoker and a charcoal grill if you can. I'm still glad I had that experience; they were mostly all good people. But it certainly should've paid better.
  • They were doing dynamic pricing already. Now they are using another tool to do it. So?

    If they were doing this for the first time it would be news, but "company does automated thing with different automation" isn't.

  • "Sorry, due a temporary surge in demand we are unable to find a burger for you at this time. Please try again later."
  • Price comparison has been going on for years; just send someone round to nearby stores with a pen & clipboard; collate the results and set prices.

    "AI" is just the latest type of magic pixie dust that is used to wow people that something great is going on.

  • ... may be competitors ...

    It's normal for franchisers to offer a monopoly: This would be McDonalds breaching their own contract. The most likely outcome is one restaurant cannibalizes another restaurant, with total sales remaining constant. The biggest consequence would be franchisees suing McDonalds for lost sales. It's important to remember McDonalds really sells to small business owners, and here, McDonalds plans to piss on their customers.

  • I don't eat McD, but I would like to start speculating on hamburger futures, driving up the cost for everyone and getting filthy rich in the process while causing hamburger boom and bust cycles. When do I start?
  • This is not a fast food issue, it's an unconstrained capitalism issue. As competitors are forced out, buyers must be willing to pay more. Make sure you can exploit that real-time, monopolists get rich and everyone else can starve.

    This is an inevitable consequence of Reagan and modern Republican power. Increasingly, McDonalds will be all people can afford, then not even that. And you aren't protected by preparing your own meals either, groceries get the same treatment...as does the rent on the apartment

  • Time to start randomly ordering massive fake amounts of hamburgers, driving up the price, then bankrupting individual franchises for being so stupid.

  • Until the 18th Century there was no such thing as "posted prices", unless prices were set by government regulation (only certain staples, and rarely). Instead you always had to dicker with the seller to arrive at what you would pay.

    In the mid 1700s Quakers in Pennsylvania decided they did not like dickering since it meant both parties were trying to deceive the other to their best advantage. It also meant bad will if person A found out he paid more than person B for the same goods. To eliminate this troubli

  • Lindsay Owens is the executive director of Groundwork Collaborative, who have done some of the most important work on surveillance pricing (using computers to spy on you to rip you off) and algorithmic wage discrimination (using computers to spy on you and steal your wages). Today, she publishes *Gouged*, a comprehensive, accessible guide to this modern scourge:
    https://pluralistic.net/2026/0... [pluralistic.net]
  • Seems like all of the stuff that's undeniably American is being perverted and enshittified.

    Sucks.

    We'll always have (older) pinball.

    • by ruddk ( 5153113 )

      Well you know my electronic pinball machines do have a setting that adjusts the extra ball score threshold based on the average skill(scores) of the clientele. I guess we have to go back to all mechanical. :D

  • In economics "price stickiness" is the idea that prices can't always be changed easily, or at least there is a disadvantage in changing prices. The example often given is the cost of having to reprint a restaurant menu if you changed the prices. These days, with digital menus, that text book example is not so relevant, but there is also a bit of a risk with customer loyalty. If a customer feels that the price of something they purchase is stable, then they are more likely to feel at ease with their regular

  • I'm not buying one until it's 39 cents again.

  • The last time I was in one, they had their $1,$2,$3 menu and the cheapest thing was $1.99. Lol.
  • Does this spell the end of The Economist magazine's "Big Mac Index"?
    https://github.com/TheEconomis... [github.com]

  • The only thing worse than the dining experience is the company itself. Fuck you McDonald's.
  • by msauve ( 701917 ) on Tuesday September 29, 2026 @09:33PM (#66356016)
    if McD put near that much effort into their app, I might go there more often. Even as much as once a month! As is, the app is high friction, it's easier to go inside or through the drivethrough.
  • This will influence inequality, something state kind of should be controlling. It can also affect value of currency. Also something that should be state controlled. As well as all the virtual coins widely used by all kinds of swindlers. But I guess that is solved by Flock and LG.
  • Rolling this around in my head a bit -- what's the difference between this and calculating that a given customer will put up with a smaller serving of fries, or a burger with the lettuce 'accidentally' left out. Or one of the 'grade b' patties? Diminishing the quality of the meal, or the size, based on what a customer would tolerate, according to an algorithm? Or how long they'd wait before their meal's brought out? Dynamic quality. Dynamic service.

    FWIW, I think Amazon is A/B testing me this way. I've cance

  • Explain to me again why I would go to a fast food restaurant that costs as much as a sit down restaurant.

  • I can't recall the last time I ate a burger at McDonald's that tasted better than the wrapper it was served in. A while ago I tried the McRib as well and was left wishing it had stayed in the 90s.
  • I don't eat their unappetizing pseudo-food anyway but whatever deters others helps make the world a better place.

  • McDonald's is reportedly using AI-powered pricing tools to recommend menu prices based on what customers near individual restaurants are willing to pay. Franchisees technically retain control over final prices, but some told Reuters they feel pressured to follow the algorithm's recommendations.

    That's bad business. You want technology to help improve your customer experience and reduce costs. An improved customer experience leads to increased revenue. Combined with lower costs, it increases profit.

    Mindlessly increasing consumers' costs without giving an improved experience, especially in such shady and shitty ways, can backfire Blockbusters' style.

    • I do not think that is the case here. McDonalds is not known for its superb customer experience. It is fastfood, that's it. You go in, you get your food fast, eat and leave. Food quality is mediocre. It is a well established brand, everybody knows what to expect and what not. That is the whole concept. They do not want to be a michelin star restaurant, people would be ... dissapointed.
      So you put up a restaurant. Have a look around, what is burger king asking here? What is a local restaurant charging and y
  • I'm all for this. If it costs more then it must be better quality.

  • The USA is full of misleading BS, the price on the ticket is NEVER the price you pay, there will be fees, taxes, etc stuck on top when you go to pay. this is just the latest incantation of that.

    Other countries have real consumer protections that stop this, protect consumers against bad service, bad products, etc. Better yet if I need to make a warranty claim, I go to the shop I bought it from and its their problem to sort out, not mine.

    This is exactly why 10% of the US population own as much as the ot
  • Hello stupid tourist. This very nice! You buy? Special price for you?

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